Best 2 Baked Shrimp Wontons Recipes
Baked shrimp wontons are a delectable appetizer or main course that combines the flavors of shrimp, wonton wrappers, and a variety of seasonings. This dish is not only delicious but also visually appealing, making it perfect for parties or special occasions. With just a few simple ingredients and easy-to-follow instructions, you can create these mouthwatering bites that are sure to impress your family and friends. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the perfect baked shrimp wontons.
Let's cook with our recipes!
BAKED SHRIMP WONTONS
These baked wonton cups filled with shrimp are an easy and delightful appetizer for your next party. Garnish with sesame seeds if desired.
Provided by MAUREENVANCOUVER
Categories Appetizers and Snacks Seafood Shrimp
Time 38m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray; line cups with 1 wonton wrapper each.
- Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.
- Bake in the preheated oven until edges are dark brown, about 18 minutes. Remove wontons from muffin tin; garnish with the remaining green onions.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 17.1 g, Cholesterol 57.4 mg, Fat 17.7 g, Fiber 1 g, Protein 8 g, SaturatedFat 2.7 g, Sodium 338 mg, Sugar 0.8 g
BAKED SHRIMP WONTONS RECIPE - (4.3/5)
Provided by cwyorkiex3
Number Of Ingredients 10
Steps:
- 1.Preheat oven to 375°F. Line a large baking sheet with parchment paper. Mix the soy sauce, cornstarch, garlic powder and 1 tablespoon water in a small bowl until smooth. Set aside. 2.Heat 1 teaspoon oil in a small skillet over medium-high heat. Add the shrimp, mushrooms, carrot and onions to skillet. Cook, stirring constantly, for 1 minute. Stir in the soy sauce mixture. Cook, stirring constantly, until thickened, about 1 minute longer. Remove from heat. 3.Place 1 teaspoon of the shrimp mixture in the center of each wrapper. 4.Brush the edges with the egg white. Fold the wrappers in half to form a triangle. Press the edges to seal. 5.Brush the corners of each wonton with egg white. Pull the corners together and overlap slightly. Press to seal. Place on the prepared baking sheet. Brush with the remaining oil. Bake until crisp and golden, 15 to 20 minutes. Serve warm.
Tips:
- Use fresh shrimp: Fresh shrimp will give you the best flavor and texture. If you can't find fresh shrimp, frozen shrimp will work, but be sure to thaw them completely before using.
- Chop the shrimp finely: This will help the shrimp distribute evenly throughout the wontons.
- Use a variety of vegetables: This will add flavor and texture to the wontons. Some good options include carrots, celery, onion, and bell peppers.
- Don't overfill the wontons: If you overfill them, they will be difficult to fold and seal.
- Cook the wontons until they are golden brown: This will ensure that they are cooked through. You can bake, fry or steam the wontons.
- Serve the wontons with a dipping sauce: This will add extra flavor to the wontons. Some good options include soy sauce, sweet and sour sauce, or chili sauce.
Conclusion:
Baked shrimp wontons are a delicious and easy appetizer that is perfect for any occasion. They are made with a combination of shrimp, vegetables, and wonton wrappers. The wontons are then baked until they are golden brown and crispy. Serve them with a dipping sauce of your choice and enjoy!
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