Best 4 Baked Sliced Potatoes Recipes

Baked sliced potatoes are a flavorful and versatile dish that can be enjoyed as a side dish or main course. With their crispy exterior and tender interior, these oven-roasted potatoes are a classic comfort food. Whether you prefer simple roasted potatoes with olive oil, salt, and pepper, or you like to add herbs, spices, or cheese, there's a baked sliced potato recipe out there for everyone. So gather your ingredients and preheat your oven, because it's time to explore the world of baked sliced potatoes!

Check out the recipes below so you can choose the best recipe for yourself!

SLICED BAKED POTATOES

Sliced Baked Potatoes image

An easy way to give the bland potato a lot of new flavor ! The light coating of butter and cheese gives the potatoes a crisp outside. These are fun to make, and look delightful ! Oven baked, or microwave. Oven bake time: appx. 1 hour. Microwave bake time 16-20 minutes.

Provided by Karen Anne Newton RN

Categories Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 medium potatoes
1 teaspoon salt
3 tablespoons melted butter
2 -3 tablespoons chopped fresh herbs, such as parsley, chives, thyme or 2 -3 tablespoons sage
4 tablespoons grated cheddar cheese
1 1/2 tablespoons grated parmesan cheese

Steps:

Peel potatoes only if the skin is tough, otherwise, just scrub and rinse them.
Cut potatoes vertically, into thin slices, but not all the way through. Lay a spoon next to the potato to prevent knife from cutting all the way through. (A wooden spoon works great.).
Put potatoes in a baking dish. Fan them slightly.
Sprinkle with salt, and drizzle with the melted butter. Sprinkle with herbs.
Bake potatoes at 425 degrees for about 50 minutes.
Remove from oven. Sprinkle with cheeses.
Bake potatoes for another 10-15 minutes until lightly browned, cheeses are melted, and potatoes are soft inside. Check for doneness with a fork.
To microwave: Prepare potatoes as above, and place in a microwave safe dish or pan.
Sprinkle with melted butter and herbs.
Microwave on High power for 10 minutes, rearranging the potatoes after 5 minutes if your microwave does not have an automatic turn table.
Let rest for 5 minutes.
Sprinkle with grated cheese and Parmesan cheese.
Microwave for another 4-6 minutes on High power until cheeses are melted, and potatoes are soft.
Sprinkle with salt, and serve.
Note: You may substitute 2-3 teaspoons dried herbs of your choice for the fresh, if you prefer.
After the potatoes are done, a little sour cream on top, sprinkled with bacon bits might be good.

SLICED BAKED POTATOES WITH PARSLEY BUTTER

Sliced Baked Potatoes with Parsley Butter image

Categories Dairy Potato Side Parsley Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 Servings

Number Of Ingredients 3

Ingredients

6 russet (baking) potatoes, plus 2 additional potatoes if planning to make the salmon cakes (recipe follows)
3/4 stick (6 tablespoons) unsalted butter
2 tablespoons minced fresh parsley leaves

Steps:

Prick the potatoes a few times with a fork and bake them in the middle of a preheated 400°F. oven for 1 hour. In a small saucepan melt the butter and stir in the parsley and salt and pepper to taste. Cut the warm baked potatoes crosswise into 1/4-inch-thick slices, arrange the slices, overlapping them, on plates, and drizzle each serving with some of the parsley butter.

MICROWAVE SLICED BAKED POTATOES

Microwave Sliced Baked Potatoes image

Make and share this Microwave Sliced Baked Potatoes recipe from Food.com.

Provided by TOOLBELT DIVA

Categories Potato

Time 31m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 medium evenly-sized potatoes
1 teaspoon salt
2 -3 tablespoons melted butter
2 -3 tablespoons chopped fresh herbs (such as parsley, chives, thyme or sage) or 2 -3 teaspoons dried herbs (or your own choosing)
4 tablespoons grated cheddar cheese
1 1/2 tablespoons parmesan cheese

Steps:

Place handle of a spoon or table knife alongside the potato to prevent your knife from slicing all the way.
Place potatoes in a micro-safe dish or pan.
Sprinkle with melted butter and chopped parsley, chives or sage.
Microwave on HIGH power for 10 minutes, rearranging the potatoes after 5 minutes.
Let rest for 5 minutes.
Sprinkle with grated cheddar and parmesan cheese.
Microwave for another 4 to 6 minutes at HIGH power until cheeses are melted and potatoes are soft.
Sprinkle with salt.
Serve potatoes as a side dish or as a main dish with just a salad.

BAKED SLICED POTATOES

Baked Sliced Potatoes image

Crunchy and tender, goes great with steak. Our boys like to eat them with their fingers dipped in ketchup (The potatoes dipped in ketchup-not their fingers!)

Provided by lets.eat

Categories Low Protein

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 large baking potatoes, scrubbed
1/4 cup oleo, melted
1/4 cup vegetable oil
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves

Steps:

Cut unpared potatoes into 1/4" thick slices.
Place overlapping slices in buttered oven to table 13x9x2 pan.
mix butter and oil.
Brush slices with mixture.
Pour remaining over potatoes.
Sprinkle with garlic, salt and thyme.
Bake 400 degrees 25 to 30 minutes or until potatoes are done and browned at the edges.
Serve immediately.

Tips for Making the Best Baked Sliced Potatoes:

Choose the Right Potatoes: Select firm, starchy potatoes like Russet or Yukon Gold for the best results. These varieties hold their shape well and become fluffy when baked.
Slice Potatoes Evenly: Consistent thickness ensures even cooking. Aim for slices that are about 1/4 to 1/2 inch thick.
Soak Potatoes (Optional): Soaking the sliced potatoes in cold water for 30 minutes removes excess starch, resulting in crispier potatoes.
Season Generously: Don't be shy with the seasonings! Garlic powder, paprika, thyme, rosemary, and salt and pepper are all great options. You can also add a drizzle of olive oil or melted butter for extra flavor.
Bake at High Temperature: Start by baking the potatoes at a high temperature (425°F to 450°F) for 20-25 minutes to achieve that crispy exterior. Then, reduce the heat to 375°F and continue baking until the potatoes are tender and cooked through.
Flip Potatoes Halfway Through: Flipping the potatoes halfway through baking ensures even browning and prevents them from sticking to the pan.
Use a Baking Sheet: A baking sheet allows for better air circulation, resulting in crispier potatoes. Avoid using a baking dish, as it can steam the potatoes instead of baking them.

Conclusion:

With just a few simple tips, you can elevate your baked sliced potatoes from ordinary to extraordinary. Remember to choose the right potatoes, slice them evenly, season generously, and bake at a high temperature. Whether you prefer them crispy or soft, these versatile potatoes are a delicious and satisfying side dish that will complement any meal. Experiment with different seasonings and herbs to find your perfect combination. Enjoy your homemade baked sliced potatoes and impress your family and friends with your culinary skills!