Best 2 Baked Slow Cooker Chicken Recipes
Baked slow cooker chicken is a versatile and simple dish that can be enjoyed by people of all ages. With minimal preparation and effort, you can create a delicious and satisfying meal that is perfect for busy weeknights or special occasions. This article will provide you with a comprehensive guide to preparing baked slow cooker chicken, including tips for selecting the right ingredients, preparing the chicken, and cooking it to perfection. We will also provide some variations on the classic recipe, such as adding vegetables, herbs, and spices, to create a flavorful and unforgettable experience. So, gather your ingredients, preheat your slow cooker, and let's embark on a culinary journey to create a mouthwatering baked slow cooker chicken dish that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED SLOW COOKER CHICKEN
Baked chicken in a slow cooker for busy people! Put the chicken on in the morning, and have golden brown baked chicken for dinner.
Provided by 'Cotton' Couch
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 10h20m
Yield 6
Number Of Ingredients 3
Steps:
- Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
- Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumpled aluminum foil.
- Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 0.2 g, Cholesterol 141.9 mg, Fat 28.5 g, Fiber 0.1 g, Protein 35.2 g, SaturatedFat 8.2 g, Sodium 132.5 mg
BEST BAKED SLOW COOKER CHICKEN
This tastes like a rotisserie chicken. My family loves this and it is so easy to make. I make this a lot. **Please note: I have a big slow cooker and a seven pound chicken fits nicely in it. Please adjust cooking time if making a smaller bird.
Provided by bmcnichol
Categories One Dish Meal
Time 9h5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
- Rinse the chicken and pat dry. Season the chicken with the season salt, pepper and Tabasco, and place in the slow cooker on top of the aluminum foil balls. There is no need to add water; it will make its own juices.
- Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the pop up timer pops or the juices run clear.
- **Please note: I have a big slow cooker and a seven pound chicken fits nicely in it. Please adjust cooking time if making a smaller bird.
Tips:
- Choose boneless, skinless chicken breasts or thighs for a leaner dish.
- Season the chicken generously with salt, pepper, and your favorite herbs and spices. This will help to infuse the chicken with flavor as it cooks.
- Use a variety of vegetables in your recipe. This will add color, texture, and nutrients to the dish.
- Don't be afraid to experiment with different cooking times. The exact time will depend on the size and thickness of your chicken breasts or thighs.
- Serve the chicken with your favorite sides, such as rice, pasta, or roasted vegetables.
Conclusion:
Baked slow-cooker chicken is a delicious, easy, and versatile dish that can be enjoyed by people of all ages. With a little planning, you can have a hot, home-cooked meal on the table with minimal effort. So next time you're looking for a quick and easy weeknight meal, give baked slow-cooker chicken a try.
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