Best 5 Baked Spam Recipes
Baked spam is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover spam, and it can be customized to your liking with a variety of ingredients. Whether you prefer a simple baked spam dish or one that is loaded with cheese, vegetables, or other toppings, there is a recipe out there for you.
Check out the recipes below so you can choose the best recipe for yourself!
EASIEST BAKED SPAM!
I have to say, I would have never touched Spam before my good friend Sue told me about this recipe, she said it was a total hit with both kids and adults. I had to give it a try and...it was delish! My family and I are hooked!
Provided by Kristiina
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place Spam in a glass baking dish.
- Spread yellow mustard over top and down sides until mostly coated.
- Pour brown sugar on top and spread to make a layer over mustard.
- Cover with foil and bake at 350 degrees for 30 minutes.
BAKED SPAM
This was on the can itself many years ago. I am sending what I make now, there are obviously changes from the original. My children/grandchildren think that this is the only way to cook Spam!
Provided by Maryellen Wample
Categories One Dish Meal
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Place Spam on oven proof dish, glass is best.
- Poke 5 - 7 holes in top of Spam. I use the end of a wooden spoon.
- Mix remaining ingredients together. Spoon about 2 teaspoons on top and place in oven.
- Bake about 30 minutes, pouring sauce on top every 10 minutes or so, until all sauce is gone.
- I slice it thin and serve with parsley potatoes and peas.
BAKED SPAM WITH PINEAPPLE
Make and share this Baked Spam with Pineapple recipe from Food.com.
Provided by acarpenterpaul
Categories Pineapple
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Melt the brown sugar with the pineapple juice in the oven.
- Add the pineapple chunks.
- Cut up the spam in slices,cut the slices in half lengthwise.
- Cook about 30 minutes or until hot.
BAKED "LITE" SPAM
My younger sister found this recipe on a VERY old spam can at an old family house at Lake Chelan. I modified how I serve it (in slices and by using lite spam) but, the rest of the recipe is the same...a family favorite. Thank you Daralyn!
Provided by Likkel
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slice Spam into 8 slices and lay them out in a shallow baking dish.
- Combine the next four ingredients and then pour the sauce over the top of the slices evenly. Sprinkle with ground cloves.
- Bake in a 350 degree oven for 20 minutes and then serve.
BAKED SPAM
Number Of Ingredients 6
Steps:
- heat oven to 375 degrees Place SPAM on rack in a shallow baking pan. Score surface; stud with cloves combine mustard, brown sugar, water and vinegar, stirring until smooth. Brush glaze over spam. Bake 20 minutes, basting often. Slice to serve.
Tips:
- Choose the right Spam. Classic Spam is the most popular choice, but you can also use Spam Lite or Spam with Bacon.
- Slice the Spam thinly. This will help it cook evenly.
- Use a non-stick skillet. This will prevent the Spam from sticking and burning.
- Cook the Spam over medium heat. This will help it cook through without burning.
- Don't overcook the Spam. Spam is already cooked, so you just need to heat it through.
- Serve the Spam immediately. Spam is best served hot.
Conclusion:
Spam is a versatile ingredient that can be used in a variety of dishes. Whether you're making a simple breakfast scramble or a gourmet Spam and pineapple pizza, there's a Spam recipe out there for everyone. So next time you're looking for a quick and easy meal, give Spam a try. You might be surprised at how delicious it is!
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