Best 2 Baked Spinach Dip Loaf Recipes
Trying to find the perfect baked spinach dip loaf recipe can be a daunting task, with so many variations available online. Whether you're looking for a classic spinach dip loaf with a creamy and cheesy filling, or a more unique recipe with added flavors and textures, knowing where to start is important. This article provides a comprehensive guide to help you discover the best baked spinach dip loaf recipe to suit your taste and preferences. We'll explore different recipes, ingredients, and techniques to ensure you end up with a delicious and memorable dish that will impress your family and friends. Get ready to tantalize your taste buds with a delightful baked spinach dip loaf that is sure to be a hit at your next gathering.
Here are our top 2 tried and tested recipes!
BAKED SPINACH DIP LOAF
Any round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon. Scoop the dip with the extra bread and veggies-then eat the bowl! -Frieda Meding, Trochu, Alberta
Provided by Taste of Home
Categories Appetizers
Time 1h50m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Reserve 1 tablespoon crumbled bacon for topping. Beat cream cheese and mayonnaise until smooth. Stir in spinach, water chestnuts, 1 cup cheese, half of the green onions, garlic, seasonings and remaining bacon., Cut a 1-1/2-in. slice off top of bread. Hollow out the bottom, leaving a 1/2-in.-thick shell. Cut all removed bread into cubes for serving. Fill shell with dip. Wrap in heavy-duty foil, tenting foil over dip. Bake on a baking sheet 1-1/4 hours., Open foil carefully, allowing steam to escape. Sprinkle dip with remaining cheese and green onion and the reserved bacon. Bake until cheese is melted, 10-15 minutes. Serve warm with cucumber and cubed bread.
Nutrition Facts : Calories 254 calories, Fat 24g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 334mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
BAKED SPINACH DIP LOAF
I cut this recipe out of a magazine a long time ago, and finally pulled it out to make for a New Year's Eve get together. It is wonderful! I wish I hadn't waited so long!
Provided by Scrapbook Lori
Categories < 4 Hours
Time 1h50m
Yield 4 1/2 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Beat cream cheese and mayo together in mixing bowl.
- Stir in next nine remaining ingredients.
- Cut a slice off top of bread; set aside.
- Carefully hollow out bottom, leaving a 1/2 inch shell.
- Cube removed bread and set aside.
- Fill the shell with spinach dip; replace top.
- Wrap in heavy-duty foil; place on baking sheet.
- Bake for 75 - 90 minutes or until dip is heated through.
- Open foil carefully.
- Serve warm with bread cubes and vegetables.
Nutrition Facts : Calories 910.8, Fat 38.6, SaturatedFat 20.5, Cholesterol 107.6, Sodium 1332, Carbohydrate 111.1, Fiber 6.7, Sugar 9.1, Protein 32.3
Tips:
- Use fresh spinach for the best flavor. If using frozen spinach, thaw and squeeze out excess water before using.
- Add a variety of cheeses to the dip for a richer flavor. Some good options include cream cheese, cheddar cheese, mozzarella cheese, and Parmesan cheese.
- If you want a spicy dip, add some cayenne pepper or red pepper flakes.
- Serve the dip with your favorite dippers, such as crackers, chips, or bread.
- You can also use the dip as a spread for sandwiches or wraps.
Conclusion:
Baked spinach dip loaf is a delicious and easy-to-make appetizer that is perfect for any occasion. It is also a great way to use up leftover spinach. With its creamy, cheesy filling and crispy bread crust, this dip is sure to be a hit with everyone who tries it. So next time you are looking for a tasty and crowd-pleasing appetizer, give baked spinach dip loaf a try.
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