Best 2 Baked Stuffed Carrots Recipes
Prepared with a medley of flavors and textures, baked stuffed carrots make a delightful side dish or vegetarian entrée. This dish elevates the humble carrot to a culinary masterpiece, offering a symphony of flavors, colors, and textures. From savory to sweet, each bite promises a culinary journey that tantalizes the taste buds and leaves you craving more.
Let's cook with our recipes!
BAKED STUFFED CARROTS
The preparation makes this side dish much more impressive than plain cooked carrots-and it tastes better, too!-Roma Steckling, Aitkin, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place carrots in a skillet; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. drain. , Cut a thin lengthwise slice out of each carrot. Scoop out carrot, leaving a 1/4-in. shell; set shells aside.Place the removed carrot in a food processor; cover and process until finely chopped. Transfer to a large bowl; add mayonnaise, onion, horseradish, nutmeg, salt and pepper. Spoon into carrot shells. , Place in a greased 13-in. x 9-in. baking dish. Combine the crumbs, 1 tablespoon butter and paprika; sprinkle over carrots. Drizzle with remaining butter., Bake, uncovered, at 375° for 20-25 minutes or until tender.
Nutrition Facts : Calories 172 calories, Fat 12g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 175mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 2g protein.
BAKED STUFFED CARROTS
This is a very impressive side dish, and very tasty may I add.....a different twist from your regular carrot side dish.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- set oven to 375 degrees.
- grease a 9x13 baking dish.
- Place carrots in a skillet; add 1-in.
- water.
- Bring to a boil.
- Reduce heat; cover and simmer for 10-15 mins, or until crisp-tender; drain.
- Cut a thin lengthwise slice out of each carrot.
- Scoop out carrot, leaving 1/4-in shell; set shells aside.
- Process the removed carrot in a food processor or blender until finely chopped.
- Transfer to a bowl; add mayo, onion, horseradish, nutmeg, salt and pepper.
- Spoon into carrot shells.
- Place into a greased baking dish.
- Combine crumbs, 1 tbsp.
- butter and paprika; sprinkle over carrots, drizzle with remaining butter.
- Bake, uncovered for 20-25 mins, or until tender.
Tips:
- Choose the right carrots. Look for carrots that are firm and smooth, with no blemishes or cracks. Avoid carrots that are too thick or too thin, as they will cook unevenly.
- Peel the carrots thinly. This will help the carrots cook evenly and prevent them from becoming tough.
- Don't overcook the carrots. Carrots should be cooked until they are tender but still have a slight crunch. Overcooked carrots will be mushy and bland.
- Use a variety of fillings. The possibilities are endless when it comes to fillings for stuffed carrots. Some popular options include rice, ground beef, sausage, vegetables, and cheese.
- Get creative with your presentation. Stuffed carrots can be served in a variety of ways. Try garnishing them with fresh herbs, toasted nuts, or a drizzle of olive oil.
Conclusion:
Baked stuffed carrots are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful dish, give stuffed carrots a try.
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