Best 8 Baked Sugar Snap Peas With Ranch Recipes
Baked sugar snap peas with ranch is a delicious and healthy side dish that can be enjoyed by people of all ages. This dish is made with fresh sugar snap peas, which are tossed in a flavorful mixture of olive oil, garlic, and herbs. The sugar snap peas are then roasted in the oven until they are tender and slightly charred. Once the sugar snap peas are roasted, they are served with a creamy ranch dressing. This dish is a perfect addition to any meal, and it can be easily customized to your liking. Whether you are looking for a quick and easy side dish or a healthy and satisfying snack, baked sugar snap peas with ranch is sure to please.
Here are our top 8 tried and tested recipes!
BEANS AND PEAS WITH BUTTERMILK RANCH
Every summer I create at least one salad that becomes my go-to. One year this was it. It's the perfectly sidekick for grilled steaks or lamb, but the ridiculously good buttermilk ranch makes this super-fresh salad satisfying on its own. All the crisp beans and peas get caught in the crunchy Boston lettuce, which entices you to eat with your hands. And not only do I condone that, I recommend it! Promise I won't tell.
Provided by Justin Chapple
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Fill a medium saucepan with water and bring to a boil over high heat, then add a generous pinch of salt. Fill a large bowl with ice and water. Add the haricots verts to the boiling water and cook until crisp-tender and bright green, 2 to 3 minutes. Using a slotted spoon, transfer to the ice bath to cool. Add the snap peas and peas to the boiling water and cook until crisp-tender and bright green, 1 to 2 minutes. Drain well and transfer to the ice bath to cool. Drain the beans and peas very well and then pat dry with paper towels, or give them a whirl in the salad spinner.
- In a medium bowl, whisk together the buttermilk, mayonnaise, minced chives, dill, garlic powder, and onion powder. Season the ranch dressing generously with salt and pepper.
- In a large serving bowl, toss the beans and peas with the lettuce, the snipped chives, and half the ranch. Season the salad with salt and pepper. Serve right away, passing additional ranch at the table.
ROASTED SUGAR SNAP PEAS
We're betting you won't find a faster way to dress up crisp sugar snap peas than this simply scrumptious recipe. It goes with a variety of entrees and is pretty enough to dish up for company. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Toss together all ingredients; spread in a 15x10x1-in. pan. Roast until peas are crisp-tender, 8-10 minutes, stirring once.
Nutrition Facts : Calories 91 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
SUGAR SNAP PEAS
Delicious and easy recipe for sugar snap peas!
Provided by CJCOLLINS
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
- Bake 6 to 8 minutes in the preheated oven, until tender but firm.
Nutrition Facts : Calories 59.2 calories, Carbohydrate 5.3 g, Fat 3.4 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 100.4 mg, Sugar 0.1 g
SUGAR SNAP PEAS OR SNOW PEAS, BAKED
Quick easy side dish to compliment a meal- Very nice with a chinese meal or with a roast - Really, goes with almost anything This recipe is from Taste of Home Cooking f0r 2 Spring 2007
Provided by Bergy
Categories Vegetable
Time 12m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat oven to 400 degrees.
- Snip the ends off the pea pods.
- Place pods in a single layer in a shallow baking pan.
- Combine Oil, shallot, seasoning & salt.
- Drizzle over the peas.
- Bake uncovered for apprx 8 minutes or unril crisp tender, stir once during baking.
Nutrition Facts : Calories 83.4, Fat 4.8, SaturatedFat 0.7, Sodium 147.2, Carbohydrate 9.8, Fiber 3.7, Sugar 1.8, Protein 2.3
BAKED SUGAR SNAP PEAS WITH RANCH
Frozen sugar snap peas sprinkled with ranch dressing mix and baked in the oven. Yum! Sprinkle with Parmesan cheese if desired.
Provided by Leslie Asquith
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place peas, olive oil, ranch dressing mix, and garlic in a large plastic zip-top bag. Shake to coat peas. Spread evenly on a baking sheet.
- Bake in the preheated oven until peas are tender, about 20 minutes.
Nutrition Facts : Calories 96 calories, Carbohydrate 6.6 g, Fat 6.8 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 245.2 mg
SUGAR SNAP PEAS WITH BROWN BUTTER, LEMON AND HORSERADISH
Steps:
- With a paring knife, remove the stems and peel the pod strings of the sugar snaps. Set aside.
- Using a peeler, remove the rough, outer skin of the horseradish. (Only remove the desired amount to be used, leaving the rest of the root intact.)
- In a large saute pan over medium-high heat, add the butter. Gently swirl the butter and lightly agitate with a small whisk. Season with some black pepper. Once the milk solids begin to turn golden brown, after about 2 minutes, add the cleaned snap peas. Toss them twice in the pan, then add the lemon juice and season with salt.
- Transfer to a serving vessel. Using a hand-held grater, grate the peeled horseradish over the top.
BAKED SUGAR SNAP PEAS WITH RANCH
Frozen sugar snap peas sprinkled with ranch dressing mix and baked in the oven. Yum! Sprinkle with Parmesan cheese if desired.
Provided by Leslie Asquith
Categories Side Dishes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place peas, olive oil, ranch dressing mix, and garlic in a large plastic zip-top bag. Shake to coat peas. Spread evenly on a baking sheet.
- Bake in the preheated oven until peas are tender, about 20 minutes.
Nutrition Facts : Calories 96 calories, Carbohydrate 6.6 g, Fat 6.8 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 245.2 mg
SUGAR SNAP PEAS RECIPE
Serve a colorfully crisp dish in just 20 minutes with this Sugar Snap Peas Recipe. This better-for-you-Asian-inspired Sugar Snap Peas Recipe will go fast.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat oil in large nonstick skillet on medium heat. Add vegetables; stir-fry 6 to 7 min. or until crisp-tender.
- Stir in dressing; cook 1 min. or until heated through.
- Sprinkle with nuts.
Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
Tips:
- Choose fresh, tender sugar snap peas for the best results.
- Trim the ends of the sugar snap peas before cooking.
- Toss the sugar snap peas with olive oil, salt, and pepper before roasting to enhance their flavor.
- Roast the sugar snap peas at a high temperature for a short time to maintain their鮮脆and color.
- Serve the sugar snap peas immediately with your favorite dipping sauce, such as ranch dressing or hummus.
Conclusion:
Baked Sugar Snap Peas with Ranch dressing is a delicious and healthy side dish that can be enjoyed as part of a balanced meal. With its鮮脆 texture, sweet flavor, and zesty ranch dressing, this dish is sure to please everyone at the table. Whether you're looking for a quick and easy weeknight side or a healthy snack, Baked Sugar Snap Peas with Ranch dressing is a great option. So next time you're looking for a tasty and nutritious side dish, give this recipe a try!
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