Best 4 Baked Swiss Chicken Recipes

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Baked Swiss chicken is an incredibly delicious and versatile dish that can be enjoyed by people of all ages. Originating in Switzerland, this classic dish combines savory chicken, melted Swiss cheese, mushrooms and often ham, enveloped in a creamy, flavorful sauce. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, baked Swiss chicken is sure to satisfy your cravings.

Let's cook with our recipes!

BAKED SWISS CHICKEN



Baked Swiss Chicken image

Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. -Beverly Roberge, Bristol, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 5

6 boneless skinless chicken breast halves (6 ounces each)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup white wine or chicken broth
6 slices Swiss cheese
1 cup crushed seasoned croutons

Steps:

  • Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.

Nutrition Facts : Calories 308 calories, Fat 13g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 614mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.

BAKED SWISS CHICKEN



Baked Swiss Chicken image

This was just served at our church's "Mother's Day Luncheon to rave reviews. Can be prepared ahead, then baked just before serving.

Provided by looneytunesfan

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

8 boneless skinless chicken breast halves
8 slices swiss cheese
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1/4 cup dry white wine
3/4 cup herb seasoned stuffing mix, crushed
1/4 cup butter, melted

Steps:

  • Arrange chicken in greased casserole dish. Top each chicken breast with cheese slice.
  • Combine soup with wine, mixing well. Spoon sauce over chicken; sprinkle with stuffing. Drizzle melted butter over stuffing.
  • Bake at 350 degrees for 45 to 55 minutes.

BAKED SWISS CHICKEN AND STUFFING



Baked Swiss Chicken and Stuffing image

4 ingredients + quick and tasty = great combination! A Kraft recipe that you can throw together in no time. Serve with steamed broccoli or asparagus to complete your meal. Enjoy!

Provided by Nif_H

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

1 (6 ounce) package chicken flavor stuffing mix, low sodium
1 lb boneless skinless chicken breast (4 small breasts)
1 cup swiss cheese, grated
10 ounces reduced-sodium cream of chicken soup

Steps:

  • Heat oven to 400°F Prepare stuffing mix as directed on package; set aside.
  • Place chicken in 13x9 inch baking dish; top with cheese, soup and stuffing.
  • Bake 30 minutes or until chicken is done (internal temperature of 170F).

BAKED CHICKEN DIJON WITH SWISS CHEESE



Baked Chicken Dijon With Swiss Cheese image

Make and share this Baked Chicken Dijon With Swiss Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken Breast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

1/3 cup nonfat plain yogurt
2 tablespoons Dijon mustard
1 garlic clove, minced
1/4 teaspoon dried thyme
1/4 teaspoon salt
fresh ground pepper
8 boneless skinless chicken breast halves (about 4 lb.)
2 cups shredded swiss cheese

Steps:

  • Preheat the oven to 350°.
  • The sauce-in a small bowl, mix together all the sauce ingredients; taste for seasoning and adjust.
  • Place the chicken in a lightly sprayed or oiled 9 x 13 inch glass baking dish; sprinkle lightly with salt and pepper (optional).
  • Spread the sauce on top of the chicken.
  • Bake, uncovered, until the chicken is cooked through, about 35 minutes.
  • Sprinkle with the cheese and bake until the cheese melts, about 5 minutes longer.

Tips for the Perfect Baked Swiss Chicken:

  • Choose bone-in, skin-on chicken breasts. The bones and skin help keep the chicken moist and flavorful.
  • Pound the chicken breasts to an even thickness. This will help them cook evenly.
  • Season the chicken with a mixture of salt, pepper, and garlic powder. You can also add other herbs and spices to taste.
  • Spread a layer of Swiss cheese over each chicken breast. You can use any type of Swiss cheese you like.
  • Top the chicken with a layer of ham. You can use any type of ham you like, but thinly sliced ham works best.
  • Bake the chicken at 375 degrees Fahrenheit for 20-25 minutes, or until the chicken is cooked through.
  • Let the chicken rest for a few minutes before serving. This will help the juices redistribute throughout the chicken.

Conclusion:

Baked Swiss chicken is a classic dish that is easy to make and always a crowd-pleaser. With its tender chicken, melted Swiss cheese, and salty ham, it's a dish that everyone will love. So next time you're looking for a quick and easy weeknight meal, give baked Swiss chicken a try. You won't be disappointed.

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