Best 3 Baked Toastada Tortillas Recipes

Baked toastada tortillas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of toppings, making them a great option for picky eaters or those with dietary restrictions. This article will provide you with the best recipe for baked toastada tortillas, as well as some tips on how to make them even more delicious.

Let's cook with our recipes!

BAKED TOSTADAS

Baked Tostadas image

Traditionally used for making burritos, tostadas, and quesadillas, tortillas can also be served in place of bread at dinner or as a sandwich wrap.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes

Time 20m

Yield Makes 4

Number Of Ingredients 4

Ingredients

4 (8-inch) tortillas
Olive oil
Toppings, grated Gouda cheese and roasted red-pepper strips; sliced spinach and goat-cheese rounds; mango chutney, shredded cheddar cheese, and thinly sliced red onion; or hummus, sliced cherry tomatoes, and chopped chives
Salt and pepper

Steps:

Preheat oven to 400 degrees. Place tortillas on a nonstick or lightly oiled baking sheet. Layer each tortilla with desired toppings.
Drizzle with olive oil, and season with salt and pepper.
Bake until tortillas are crisp and toppings are heated through, about 10 minutes.

BAKED TOSTADAS

Baked Tostadas image

Provided by Rick Martinez

Categories appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 2

Ingredients

Six 6-inch corn tortillas
2 tablespoons vegetable oil

Steps:

Arrange a rack in the center of the oven and preheat to 450 degrees F.
Brush the tortillas with the oil on both sides and arrange on a rimmed baking sheet. Bake until golden brown in spots and crisp, about 10 minutes. Let cool.

BAKED TOASTADA TORTILLAS

Baked Toastada Tortillas image

Make and share this Baked Toastada Tortillas recipe from Food.com.

Provided by ksevksev

Categories Mexican

Time 11m

Yield 8 Toastada Tortillas, 4 serving(s)

Number Of Ingredients 2

Ingredients

8 corn tortillas
cooking spray

Steps:

Preheat oven to 400 degrees ferenheit.
(optional) spray each tortilla front and back with cooking oil spray.
Place directly on oven rack.
Cook for 4 minutes.
Turn over and turn 90 degrees.
Cook for 4 minutes or until golden brown but not dark brown.
Watch closely the last minute. They can go from toasty to burnt in a minute.

Nutrition Facts : Calories 104.6, Fat 1.4, SaturatedFat 0.2, Sodium 21.6, Carbohydrate 21.4, Fiber 3, Sugar 0.4, Protein 2.7

### **Summary of the Article: Baked Stuffed Artichokes** 1. **Selecting and Preparing Artichokes:** - Choosing the Right Artichokes: Select large, firm, and tightly closed artichokes. Look for heavy artichokes with tightly clasped leaves. - Trimming Artichokes: Trim off the stem and about 1 inch of the pointed tips of the leaves. Use kitchen shears to cut off any thorns on the leaf tips for easier handling. 2. **Preparation:** - Cleaning Artichokes: Rinse the artichokes under cold water to remove any debris or impurities. - Opening the Artichokes: Using your hands, carefully spread the artichoke leaves apart to create a cavity for stuffing. 3. **Creating the Stuffing:** - Ingredients: Prepare a mixture of breadcrumbs, grated Parmesan cheese, minced fresh herbs (parsley, basil, thyme), minced fresh or roasted red peppers, fresh grated Asiago cheese, and a drizzle of salt and black or white truffle oil. - Stuffing the Artichokes: Spoon the prepared stuffing mixture into the cavity of each artichoke, making sure to distribute it evenly. 4. **Baking the Artichokes:** - Arranging the Artichokes: Place the stuffed artichokes upright in a roasting pan or casserole dish. - Adding Liquid: Pour about 1/2 cup of white wine or chicken broth into the bottom of the roasting pan or casserole dish. - Baking Time and Doness: Bake the artichokes at 375°F (190°C) for 45-50 minutes, or until the leaves are slightly browned and the artichoke is easily pierced with a paring or butterknife. 5. **Post-Baking Care:** - Cooling and Serving: Let the baked artichokes cool slightly before serving. - Garnish and Presentation: For a visual appeal, garnish the artichokes with fresh herbs or a drizzle of extra virgin truffle oil. ### **Conclusion:** Baked Stuffed Artichokes is a delightful appetizer, perfect for parties or special gatherings. With its distinct nutty and slightly tangy flavors, this dish offers a symphony of tastes. The artichoke leaves serve as natural and edible "cups" for the stuffing, making it an indulgent and visually appealing treat. The effort invested in selecting, prepping, stuffing, and finally savoring this delicacy is well worth it.