THE MELTING POT RESTAURANT FLAMING TURTLE FONDUE
Make and share this The Melting Pot Restaurant Flaming Turtle Fondue recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135°F
- Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.)
- Slowly pour rum into fondue pot.
- Ignite liquor by touching lighted match to edge of pot.
- After flame burns, sprinkle nuts over chocolate mixture.
- Serve at 120°F with assorted fruits, marshmallows, cheesecake, brownies and more.
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Ms fatima Akter
[email protected]This fondue is the perfect comfort food on a cold winter night.
Daisy Taufa
[email protected]I'm not sure if I did something wrong, but my fondue didn't turn out as creamy as I expected.
changed life
[email protected]This fondue was amazing! I can't wait to make it again.
ANGEL DARK
[email protected]This fondue was a bit too rich for my taste. I think I'll try a different recipe next time.
Jaime Ramos
[email protected]I love how versatile this fondue is. You can use different fruits, nuts, and dippers.
Meshach Ferguson
[email protected]This fondue was the perfect dessert for our romantic dinner.
Divine Bailey
[email protected]I've never had fondue before, but this recipe made it so easy to try. It was delicious!
Linda Benamon
[email protected]This fondue is so easy to make and it's always a hit with my friends.
Abdulkadir Ahmed
[email protected]I'm not sure what went wrong, but my fondue turned out grainy. I think I might have overheated the chocolate.
Ahsa Ali
[email protected]This fondue was a bit too sweet for my taste. I think I'll try using less sugar next time.
Tshepang Scott
[email protected]I love this fondue! It's so rich and decadent. I always make it for special occasions.
Jogindar Kahar
[email protected]This was my first time making fondue and it turned out great! The recipe was easy to follow and the fondue was delicious.
Hafiz Habib
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. The combination of chocolate, caramel, and nuts is irresistible.
Ratnane Hamza
[email protected]This fondue was a hit at our party! It was so easy to make and everyone loved the flavor.