CANDIED CHICKEN BREASTS

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Breaded chicken breasts baked with a sweet, sticky sauce with a bite. Very easy to prepare. This is a family favorite, and if you want to impress someone, this is just the thing!

Provided by JUDI ANN

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h15m

Yield 10

Number Of Ingredients 16

10 skinless, boneless chicken breast halves
2 cups dry bread crumbs
2 tablespoons all-purpose flour
1 tablespoon dried oregano
2 teaspoons salt
2 teaspoons ground black pepper
1 tablespoon vegetable oil
1 ½ cups packed brown sugar
¼ cup prepared mustard
½ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
¼ cup grated onion
½ teaspoon salt
¾ cup water
10 pineapple rings

Steps:

  • Rinse chicken breasts and pat dry. In a shallow dish or bowl, mix together the bread crumbs, flour, oregano, 2 teaspoons salt and pepper. Heat oil in a large skillet over medium high heat; dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side. Layer chicken in 2 lightly greased 9x13 inch baking dishes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large saucepan over low heat, combine the brown sugar, mustard, ketchup, Worcestershire sauce, soy sauce, onion, 1/2 teaspoon salt and water. Bring to a boil, and pour over chicken. Cover baking dishes with aluminum foil.
  • Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear. Top each piece with a pineapple ring, and serve.

Nutrition Facts : Calories 425.4 calories, Carbohydrate 65.3 g, Cholesterol 68.4 mg, Fat 4.4 g, Fiber 2.1 g, Protein 31.1 g, SaturatedFat 0.9 g, Sodium 1142.3 mg, Sugar 47 g

Alfie Stewart
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This recipe is a keeper! It's easy to make and the chicken is always delicious.


Hamdan Noob
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I made this recipe for my family and they loved it! The chicken was so tender and flavorful.


Lorraine Meza
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This chicken is perfect for a special occasion dinner. It's easy to make and always impresses my guests.


Michael Owenby
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I'm not a huge fan of sweet chicken, but this recipe was actually really good. The glaze was just the right amount of sweet and savory.


Nakanjako Beatrice
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This recipe is a great way to change up your chicken routine. The candied glaze adds a unique and delicious flavor that the whole family will love.


Aya El mekhchani
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Meh


Sujon Hosan
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The chicken was a bit dry, but the glaze was tasty.


Mike Dewilde
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This recipe was easy to follow and the chicken turned out amazing! I will definitely be making this again.


Jrdn Hldn
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I've tried many candied chicken recipes, but this one is by far the best. The chicken was cooked to perfection and the sauce was absolutely delicious.


Sabrina Arcega
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This candied chicken recipe is a game-changer! The chicken was so tender and juicy, and the glaze was perfectly sweet and savory.


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