Best 2 Baked Turkey Wings Recipes
Baked turkey wings are a delicious and versatile dish that can be enjoyed for lunch, dinner, or as an appetizer. They are easy to make and can be cooked in a variety of ways, making them a great option for any occasion. Baked turkey wings are a great source of protein and can be paired with a variety of sides, such as roasted vegetables, mashed potatoes, or stuffing. Additionally, they can be seasoned with a variety of herbs and spices to create a unique flavor profile. With so many options available, there is sure to be a baked turkey wing recipe that everyone will enjoy.
Let's cook with our recipes!
EASY BAKED TURKEY WINGS
My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes.
Provided by Makenzie and Cy's mom
Categories Meat and Poultry Recipes Turkey
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
- Bake in the preheated oven until browned, 1 hour.
- Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
- Continue baking until brown and tender, 1 hour.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 7.8 g, Cholesterol 111.9 mg, Fat 8.3 g, Fiber 0.5 g, Protein 35.4 g, SaturatedFat 2.3 g, Sodium 810.6 mg, Sugar 1.9 g
BAKED TURKEY WINGS
This is a recipe for oven-baked turkey wings.
Provided by BrooklynKim
Categories Meat and Poultry Recipes Turkey
Time 3h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Pat turkey wings dry with paper towels; cut into 3 or 4 pieces. Mix seasoning blend, paprika, celery salt, salt, and pepper together in a small bowl. Coat wing pieces lightly with seasoning mixture. Place wing pieces in a 9x13-inch baking dish; spread onion and garlic over wings. Cover with aluminum foil.
- Place baking dish in center of preheated oven; bake until wings are easily pierced with a fork, about 2 1/2 hours. Raise oven temperature to 350 degrees F (175 degrees C); remove aluminum foil. Bake until wings are well-browned, 15 to 20 minutes more.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 2.6 g, Cholesterol 71.1 mg, Fat 10.2 g, Fiber 0.6 g, Protein 24.5 g, SaturatedFat 2.8 g, Sodium 263.9 mg, Sugar 0.9 g
Tips:
- To ensure crispy wings, pat them dry with paper towels before coating them.
- For a flavorful coating, use a combination of spices and herbs such as garlic powder, onion powder, paprika, and chili powder.
- For an extra crispy coating, double coat the wings in the flour mixture.
- Preheat the oven to the desired temperature before baking the wings.
- Bake the wings until they are cooked through and crispy, about 20-30 minutes.
- Serve the wings with your favorite dipping sauce.
Conclusion: Baked wings are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, game days, or a simple weeknight meal. With the right ingredients and techniques, you can easily create crispy, flavorful wings that will be a hit with your family and friends. Experiment with different spices, herbs, and sauces to find your favorite combination. Enjoy!
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