Best 2 Baked Virginia Ham Recipes
Baked Virginia ham is a classic dish that is perfect for a special occasion or holiday meal. It is a fully cooked ham that is roasted in the oven with a sweet and tangy glaze. This method of cooking helps to create a moist and flavorful ham that is sure to impress your guests.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED VIRGINIA HAM
Provided by Ina Garten
Categories main-dish
Time 1h15m
Yield 35 servings for dinner, 50 for cocktails
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
- Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.
BAKED GLAZED VIRGINIA HAM
Make and share this Baked Glazed Virginia Ham recipe from Food.com.
Provided by Jeff Hixson
Categories Ham
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Place the ham in a heavy roasting pan.
- Mince the garlic in a food processor fitted with the steel blade.
- Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth.
- Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.
- Serve hot or at room temperature.
Tips:
- To ensure a juicy and flavorful ham, choose one with a bone-in and a fat cap of at least 1/4 inch.
- Soak the ham in cold water for at least 4 hours or overnight before baking. This helps to remove excess salt and moisture.
- Bake the ham at a low temperature of 325°F (163°C) for 18-20 minutes per pound. This slow and low cooking method helps to keep the ham moist and tender.
- Baste the ham every 30 minutes with its own juices or a mixture of pineapple juice, brown sugar, and honey. This helps to keep the ham moist and flavorful.
- Allow the ham to rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender ham.
Conclusion:
Baked Virginia ham is a classic dish that is perfect for any special occasion. With its tender, juicy meat and flavorful glaze, it is sure to be a hit with your family and friends. By following these simple tips, you can create a delicious and memorable baked Virginia ham that everyone will love.
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