Best 3 Baked Western Omelet Recipes
A baked western omelet is a delicious and hearty breakfast or brunch dish that is easy to make. It is made with eggs, milk, cheese, and a variety of vegetables, such as onions, peppers, and tomatoes. The omelet is then baked in the oven until it is fluffy and golden brown. Baked western omelets are a great way to get a healthy start to your day, and they can be customized to your liking by adding different vegetables, cheeses, or meats. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying baked western omelet that will please the whole family.
Let's cook with our recipes!
OVEN -BAKED WESTERN OMELET
The very first time I served this luscious omelet to my husband and young daughters, it became a yuletide tradition! Now I always double the savory recipe and sometimes substitute cheddar for Swiss cheese.
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 10-in. ovenproof skillet, saute the onions and red pepper in oil for 5 minutes. In a large bowl, combine the eggs, cheese, ham and water. Pour over vegetable mixture. Bake, uncovered, at 375° for 15-20 minutes or until set.
Nutrition Facts : Calories 214 calories, Fat 15g fat (6g saturated fat), Cholesterol 244mg cholesterol, Sodium 474mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.
OVEN BAKED WESTERN OMELET
Found this in a holiday issue of "Taste of Home". It looked easy so gave it a try. The whole family including those picky DGSs enjoyed so thought I'd post it here to save and maybe others will enjoy.
Provided by Bonnie G 2
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 10 in ovenproof skillet, saute onions and red pepper in oil for 5 minutes.
- In bowl, combine the eggs, cheese, ham and water.
- Pour over vegetable mixture.
- Bake uncovered, at 375°F for 15-20 minutes or until set.
Nutrition Facts : Calories 243.5, Fat 17.1, SaturatedFat 6.9, Cholesterol 229.2, Sodium 124.7, Carbohydrate 2.6, Fiber 0.5, Sugar 1.1, Protein 19
BAKED WESTERN OMELET
This was so easy to make and very tasty. I served this for brunch today. You can vary the ingredients to your liking. This is my version of a baked western omelet.
Provided by Jenny Powers
Categories Meat Breakfast
Number Of Ingredients 9
Steps:
- 1. Break eggs into a large bowl and lightly beat, add milk and beat again.
- 2. Saute onions and green pepper in olive oil until tender.
- 3. Add hash browns, ham, onions, peppers, cheese, salt, pepper and dill weed.
- 4. Mix all ingredients together and pour into a prepared 9x13 casserole dish. Bake at 350 degrees for 30 to 35 minutes or until a knife comes out clean when put into the center of the dish. If it starts to brown before it is done, cover lightly with foil.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor and texture of your omelet.
- Don't overcook the eggs: Omelets should be cooked until they are just set, but still slightly runny in the center. Overcooked eggs will be tough and rubbery.
- Be generous with the fillings: Omelets are a great way to use up leftovers, so don't be afraid to add your favorite vegetables, meats, and cheeses.
- Season the omelet well: Salt and pepper are essential, but you can also add other herbs and spices to taste.
- Serve the omelet immediately: Omelets are best enjoyed fresh out of the pan.
Conclusion:
Baked Western omelets are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a little practice, you'll be able to make perfect baked Western omelets every time.
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