Best 2 Baked Ziti And Summer Veggies Recipes

Prepare to tantalize your taste buds with a symphony of flavors in our baked ziti and summer veggies extravaganza! Embark on a culinary journey where the comforting warmth of baked ziti meets the vibrant freshness of seasonal summer vegetables. Discover a harmonious blend of textures, where tender pasta, crisp vegetables, and rich cheese unite in perfect harmony. Get ready to indulge in a delightful dish that celebrates the bounty of summer and the timeless appeal of Italian cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED ZITI AND SUMMER VEGGIES

Baked Ziti and Summer Veggies image

Wondering what to do with all your summer veggies? This casserole dish is the ticket! Stumbled across this one on the internet. It was delicious. I used a little more pasta and cheese than what the recipe called for because I knew my kiddos would probably pick out the pasta. Baked as is: 301 calories, 12.1 grams fat, 4.1 grams...

Provided by Kelli Thomas

Categories Other Main Dishes

Time 35m

Number Of Ingredients 15

Ingredients

4 oz uncooked ziti pasta
1 Tbsp olive oil
2 c chopped yellow squash
1 c chopped zucchini
1/2 c chopped onion
2 clove garlic, minced
1 c part-skim mozzarella cheese
2 Tbsp chopped fresh basil (can substitute dry)
2 tsp chopped fresh oregano (can substitute dry)
3/4 tsp salt
1/8 tsp crushed red pepper (i left this out because of my kids)
1/4 c part-skim ricotta cheese
1 large egg, slightly beaten
cooking spray
2 c chopped tomato

Steps:

1. Cook pasta according to package directions, drain when cooked. Preheat oven to 400.
2. Heat a large skillet over medium-high heat. Add oil to pan. Add squash, zucchini, and onion; sauté 5 minutes. Add tomato and garlic; sauté 3 minutes. Remove from heat; stir in pasta, 1/2 cup mozzarella, herbs, 1/2 teaspoon salt, and pepper.
3. Combine ricotta, remaining salt, and egg. Stir into pasta mixture. Spoon into an 8-inch square glass or ceramic baking dish coated with cooking spray; sprinkle with remaining mozzarella. Bake at 400° for 15 minutes or until bubbly and browned.

BAKED ZITI AND SUMMER VEGGIES RECIPE - (4.5/5)

Baked Ziti and Summer Veggies Recipe - (4.5/5) image

Provided by sz8jm9

Number Of Ingredients 15

Ingredients

4 ounces uncooked ziti
1 tablespoon olive oil
2 cups chopped yellow squash
1 cup chopped zucchini
1/2 cup chopped onion
2 cups chopped tomato
2 garlic cloves, minced
1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
2 tablespoons chopped fresh basil
2 teaspoons chopped fresh oregano
3/4 teaspoon salt, divided
1/8 teaspoon crushed red pepper
1/4 cup (2 ounces) part-skim ricotta cheese
1 large egg, lightly beaten
Cooking spray

Steps:

1. Cook pasta according to package directions, omitting salt and fat; drain. 2. Preheat oven to 400°. 3. Heat a large skillet over medium-high heat. Add oil to pan. Add squash, zucchini, and onion; sauté 5 minutes. Add tomato and garlic; sauté 3 minutes. Remove from heat; stir in pasta, 1/2 cup mozzarella, herbs, 1/2 teaspoon salt, and pepper. 4. Combine ricotta, remaining salt, and egg. Stir into pasta mixture. Spoon into an 8-inch square glass or ceramic baking dish coated with cooking spray; sprinkle with remaining mozzarella. Bake at 400° for 15 minutes or until bubbly and browned.

Tips:

Use high-quality ingredients: Fresh, ripe vegetables, flavorful cheeses, and a good quality pasta will make all the difference in the final dish.
Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will become mushy and lose its flavor.
Use a variety of vegetables: This will add flavor, color, and texture to the dish. Some good choices include zucchini, bell peppers, mushrooms, and spinach.
Don't be afraid to experiment: There are many different ways to make baked ziti. Feel free to add your own favorite ingredients or variations.
Make it ahead of time: Baked ziti can be made ahead of time and refrigerated or frozen. This makes it a great option for busy weeknights.

Conclusion:

Baked ziti is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight dinner or a special occasion. With so many different variations to choose from, there's sure to be a baked ziti recipe that everyone will love.