Best 2 Bakerchets Guava Duff Recipes

Bakerchets guava duff is a delectable, mouthwatering dessert that combines the tropical flavors of guava with the comforting warmth of a classic British steamed pudding. This unique dish has been a staple in the Caribbean islands for centuries, and its popularity has spread worldwide due to its irresistible combination of textures and flavors. If you're looking for a sweet treat that will tantalize your taste buds and leave you craving more, then Bakerchets guava duff is the perfect recipe for you.

Here are our top 2 tried and tested recipes!

BAHAMIAN GUAVA DUFF

Bahamian Guava Duff image

Make and share this Bahamian Guava Duff recipe from Food.com.

Provided by Gaelige Coinnaigh

Categories Dessert

Time 2h15m

Yield 12-15 serving(s)

Number Of Ingredients 13

Ingredients

12 -15 large guavas
3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1/4 cup butter
1/4 cup Crisco
2 eggs, separated
2 teaspoons vanilla
1 cup granulated sugar
1 cup butter
2 eggs (or egg whites)
1 tablespoon rum (or 2 tsp vanilla)

Steps:

Peel and core guavas. Rub cores through sieve to obtain some of the pulp, and mix with cut up guavas. Add sugar to taste.
Beat butter, Crisco with sugar, then beat in egg yokes.
Sieve flour, baking powder and salt and fold into butter/egg mixture. Add vanilla.
Divide dough in 3 balls. Refrigerate 1/2 hour until firm.
Spread out each of the balls on a piece of foil; cover with Guava. Starting at one end, fold into roll.
Cover with foil, place in baking bag and seal. Boil 1 hour in large pot with hot water. Slice and serve warn with Sauce.
FOR SAUCE: Beat egg whites in dish until foamy. Cream butter and sugar in a separate dish until sugar has dissolved. Gradually add egg whites and vanilla and continue beating till smooth. Add to top of warn Guava Duff when serving.

Nutrition Facts : Calories 468.4, Fat 25.9, SaturatedFat 14.2, Cholesterol 112.8, Sodium 412.4, Carbohydrate 53.1, Fiber 3.8, Sugar 25.9, Protein 6.9

GUAVA DUFF

Guava Duff image

Make and share this Guava Duff recipe from Food.com.

Provided by Pikake21

Categories Dessert

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 ounces butter
1 cup sugar
3 eggs, beaten
2 cups guava, pulp
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
3 cups flour
2 teaspoons baking powder
black pepper, taste

Steps:

Cream together the butter and sugar for about 30 minutes, then add the eggs and continue to mix for a further 5 minutes.
Blend in the guava pulp, nutmeg, cinnamon and cloves.
Sift together the flour and baking powder, then fold it into the mixture.
Pour the mixture into the top of a greased double boiler and steam for approximately 2 hours, or until an inserted skewer comes out clean.

Nutrition Facts : Calories 729.3, Fat 16.8, SaturatedFat 8.8, Cholesterol 189.1, Sodium 319, Carbohydrate 130, Fiber 5.5, Sugar 55, Protein 15.8

Tips:

Use ripe guavas: Use ripe guavas for the best flavor. The riper the guavas, the sweeter and more flavorful the duff will be. To check if a guava is ripe, look for one that is slightly soft to the touch and has a deep yellow or orange color.
Prepare the guavas properly: Before using the guavas, you need to prepare them properly. First, wash the guavas thoroughly to remove any dirt or debris. Then, cut the guavas in half and remove the seeds. You can also peel the guavas, if desired.
Use a good quality puff pastry: The quality of the puff pastry you use will also affect the final product. Use a good quality puff pastry that is made with real butter. This will ensure that the duff is flaky and delicious.
Don't overfill the duff: When assembling the duff, don't overfill it with the guava filling. This will make it difficult to fold the pastry and seal the duff properly. Leave a little bit of space at the top of the duff so that the pastry can puff up during baking.
Bake the duff at a high temperature: Bake the duff at a high temperature (400°F) for the first 15 minutes. This will help the pastry to puff up quickly. Then, reduce the temperature to 350°F and continue baking until the duff is golden brown and the filling is bubbling.

Conclusion:

Bakerchet's guava duff is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy guava filling and flaky puff pastry crust, this duff is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give Bakerchet's guava duff a try. You won't be disappointed!