THAI STEAK WRAP
Make and share this Thai Steak Wrap recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 35m
Yield 6-8
Number Of Ingredients 21
Steps:
- In a plastic re-sealable bag, combine black pepper, salt, paprika, cumin, brown sugar, cayenne pepper, allspice, 2 teaspoons of ginger, and the chopped parsley. Add flank steak and coat evenly. Seal bag and refrigerate for 1 to 12 hours.
- Grill(or broil) for 8 to 10 minutes. Allow meat to rest 10 minutes before slicing.
- In a small glass bowl, combine sesame oil, rice wine vinegar, soy sauce, and sugar. Stir until sugar dissolves. Add remaining ginger and jalapeno. In a wok pan or heavy skillet, combine dressing and scallions.
- Cook 1 to 2 minutes. Add cabbage and carrot and toss until heated through, about 3 to 4 minutes.
- Remove from heat and add cilantro.
- Combine sliced flank steak and cabbage slaw and serve on warm pita wraps.
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Ariha Ehu
[email protected]This is one of my favorite Thai recipes. I make it all the time.
Red Pranto
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The final product was amazing!
Chamara Sanju
[email protected]This recipe is a bit spicy, so if you don't like spicy food, you may want to reduce the amount of chili sauce.
Debbie Carroll
[email protected]I'm not a big fan of cilantro, so I omitted it from this recipe. It was still really good without it.
Alamin Alhasan
[email protected]I would definitely make this recipe again. It's a great option for a quick and easy weeknight meal.
mukiibi Gideon
[email protected]I wasn't sure how the peanut sauce would taste, but it was actually really good. It was the perfect complement to the steak and vegetables.
Muhammad Faruk
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak from a previous meal and it worked perfectly in this wrap.
Khahliso Matooane
[email protected]I added some extra vegetables to this wrap, such as bell peppers and onions. It was a great way to get some extra veggies in my diet.
Grace Thwala
[email protected]I made this recipe exactly as written and it turned out great. I didn't have any problems with the instructions.
Lyndi Heitman
[email protected]The steak in this wrap was so tender and juicy. I highly recommend using a good quality steak.
sudip chhetri
[email protected]I love that this recipe is so easy to make. I was able to get dinner on the table in no time.
scorpion reptile
[email protected]This Thai Steak Wrap was a hit with my family! The flavors were amazing and the steak was cooked perfectly. I will definitely be making this again.