Best 2 Bakers Dozen Yeast Rolls Recipes
In the realm of baking, few things are as gratifying as creating a batch of soft, fluffy yeast rolls that permeate your kitchen with a heavenly aroma. Known as a baker's dozen, a set of 13 rolls holds a special significance in baking folklore and is often associated with good luck and abundance. Whether you're a seasoned baker or just starting your culinary journey, mastering the art of crafting the perfect bakers dozen yeast rolls can be a delightful and rewarding experience. This article will guide you through the process, providing tips, step-by-step instructions, and variations to help you create mouthwatering yeast rolls that will impress your family and friends.
Here are our top 2 tried and tested recipes!
BAKER'S DOZEN YEAST ROLLS
A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try 'em with soups and chili. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 40m
Yield 13 rolls.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 375°. Bake rolls 11-14 minutes or until lightly browned. Combine honey, garlic salt and remaining butter; brush over rolls. Remove from pan to wire rack.
Nutrition Facts : Calories 131 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 169mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
QUICK YEAST ROLLS
This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.
Provided by DCASH30526
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
- Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 31.9 g, Cholesterol 23.3 mg, Fat 4.2 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 301.5 mg, Sugar 4.8 g
Tips:
- To activate yeast, use warm water (110-115°F). If the water is too hot, it will kill the yeast, and too cold water won't activate it.
- When measuring flour, spoon it into a measuring cup and level it off with a knife.
- To make the dough smooth and elastic, knead it for at least 5 minutes.
- Let the dough rise in a warm place until it has doubled in size. This usually takes about 1-2 hours.
- To shape the rolls, divide the dough into 12 equal pieces and roll each piece into a ball. Place the balls in a greased baking dish and let them rise for another 30 minutes.
- Bake the rolls in a preheated oven at 375°F for 20-25 minutes, or until they are golden brown.
Conclusion:
These yeast rolls are simple to make and perfect for any occasion. They are soft, fluffy, and have a delicious buttery flavor. With the right ingredients and a little patience, you can easily make these rolls at home. Whether you are serving them for breakfast, lunch, or dinner, these rolls are sure to be a hit.
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