Best 7 Bakers One Bowl Chocolate Frosting Recipes
Bakers one bowl chocolate frosting is a delicious, rich and creamy frosting that is perfect for cakes, cupcakes, and other desserts. It is made with just a few simple ingredients and can be whipped up in just a few minutes. This frosting is a great option for busy bakers who don't have a lot of time to spend in the kitchen, and it is also a great choice for those who are new to baking and want a simple and easy recipe.
Let's cook with our recipes!
BAKER'S ONE BOWL CHOCOLATE FROSTING
Spread this BAKER'S ONE BOWL Chocolate Frosting on cakes, cookies and more. No dessert is complete without our chocolate frosting!
Provided by My Food and Family
Categories Chocolate Recipes
Time 20m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted. Cool 5 min.
- Add sugar, butter and vanilla. Gradually add milk, beating constantly with mixer on low speed until blended.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 18 g, Protein 1 g
BAKERS ONE BOWL CHOCOLATE FROSTING
Steps:
- 1. Microwave chocolate in large microwavable bowl on high for 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Cool for five minutes 2. Add sugar, butter, and vanilla. Gradually add milk, beating constantly with mixer on low speed until blended. Kraft Kitchens Tips 1. Recipe makes enough to frost tops and sides of 2 (8 - 9 inch) cake layers, top and sides of 13x9 inch cake, tops of 3 (8 - 9 inch) cake layers, or tops of 24 cupcakes. 2. If frosting becomes too thick, beat in additional milk, 1 teaspoon at a time, until frosting is of desired spreading consistency.
Nutrition Facts : Calories 43 calories, Fat 4.30367682181913 g, Carbohydrate 0.940122727414289 g, Cholesterol 11.4556818278659 mg, Fiber 0 g, Protein 0.161172272863326 g, SaturatedFat 2.71812363866125 g, ServingSize 1 1 Serving (10g), Sodium 31.2125454808958 mg, Sugar 0.940122727414289 g, TransFat 0.306801545713796 g
ONE BOWL CHOCOLATE CAKE III
This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
Provided by shirleyo
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
- In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
- Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 25.7 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 217.1 mg, Sugar 17.3 g
BAKER'S® ONE BOWL FUDGE FROSTING
Make a fudge frosting to turn the simplest cake or cupcakes into a special treat with our BAKER'S ONE BOWL Fudge Frosting! This sweet and chocolate fudge frosting is super simple to make and ready in just a few minutes!
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 3 cups or about 24 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool 5 min. or to room temperature.
- Add sugar, butter and vanilla; beat with electric mixer on low speed until well blended.
- Gradually add milk, beating until well blended. If frosting becomes too thick, beat in additional milk by teaspoonfuls until of desired spreading consistency. Use to frost your favorite cake or cupcakes.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0.8505 g, Sugar 0 g, Protein 0.6813 g
ONE BOWL BUTTERCREAM FROSTING
I use this frosting on cakes but I bet you can use it on cookies. I make this frosting quite often. YUM!!
Provided by Kathleen Dickerson
Categories Desserts Frostings and Icings Chocolate
Yield 32
Number Of Ingredients 5
Steps:
- In medium bowl, beat butter. Add confectioners' sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla.
Nutrition Facts : Calories 62.7 calories, Carbohydrate 10.8 g, Cholesterol 5.9 mg, Fat 2.4 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 1.5 g, Sodium 16.8 mg, Sugar 10 g
ONE-BOWL BAKER'S CHOCOLATE CHUNK COOKIES
Make and share this One-Bowl Baker's Chocolate Chunk Cookies recipe from Food.com.
Provided by Gingerbee
Categories Drop Cookies
Time 22m
Yield 18 cookies
Number Of Ingredients 7
Steps:
- Melt 1 package of chocolate in microwave on MEDIUM 3-4 minutes.
- Stir until chocolate is melted and smooth.
- Add butter, brown sugar, eggs, flour and baking powder and mix well.
- Coarsely chop second package of chocolate and stir to mixture along with nuts.
- Drop by heaping spoonful onto ungreased cookie sheet.
- Bake at 350°F for 12-13 minutes.
- Cool for 1 minutes.
- Transfer to wire rack to cool completely.
- Store in airtight container.
Nutrition Facts : Calories 174.9, Fat 13.2, SaturatedFat 8.1, Cholesterol 27.4, Sodium 42.7, Carbohydrate 17.5, Fiber 3.3, Sugar 9.1, Protein 3.6
CHOCOLATE FROSTING FOR ONE-BOWL CHOCOLATE CAKE
Top our One-Bowl Chocolate Cake with this delicious chocolate frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- Sift together sugar, cocoa, and salt.
- Beat cream cheese and butter with a mixer on medium-high speed until smooth. Reduce speed to medium-low; gradually add sugar-cocoa mixture, and beat until combined. Pour in chocolate in a slow, steady stream. Add creme fraiche; beat until combined.
Tips for Making a Perfect Chocolate Frosting:
1. Use High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your frosting. Choose rich, dark cocoa powder, and use real butter for a smooth and creamy texture. 2. Don't Overmix: Overmixing can result in a dense and grainy frosting. Mix just until the ingredients are well combined. 3. Chill the Frosting before Using: This helps the frosting to firm up and makes it easier to spread. 4. Adjust the Consistency: If the frosting is too thick, add a little milk or cream. If it's too thin, add more powdered sugar. 5. Use a Variety of Flavors: Don't be afraid to experiment with different flavors. Add a pinch of cinnamon or nutmeg for a warm and cozy taste, or a teaspoon of vanilla extract for a classic flavor.Conclusion:
Whether you're a beginner baker or a seasoned pro, this one-bowl chocolate frosting recipe is sure to become a favorite. It's easy to make, delicious, and versatile. With a few simple tips and tricks, you can create a smooth, creamy, and flavorful frosting that will take your cakes, cupcakes, and other desserts to the next level. Happy baking!
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