Best 3 Baking Bread In Air Fryer Recipes
Baking bread in an air fryer is a convenient and energy-efficient alternative to using a traditional oven. With its compact size and powerful convection heating, an air fryer can produce perfectly cooked bread that is both crispy on the outside and fluffy on the inside. Whether you are a seasoned baker or just starting out, this article will provide you with the essential tips and techniques you need to create delicious and flavorful bread in your air fryer. We will explore a variety of recipes, from classic white bread to artisan sourdough, and guide you through the process of creating your own masterpiece. So grab your ingredients, preheat your air fryer, and let's get started on our baking journey!
Check out the recipes below so you can choose the best recipe for yourself!
AIR-FRYER GARLIC BREAD
This air-fryer garlic bread turns out perfectly toasted in a hurry. I use fresh garlic, but substitute 1/2 teaspoon garlic powder if you don't have any fresh on hand. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat air fryer to 350°. In a small bowl, combine first 4 ingredients; spread over bread. , In batches, arrange bread in a single layer on tray in air-fryer basket. Cook until golden brown, 2-3 minutes. Serve warm.
Nutrition Facts : Calories 122 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 181mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
AIR-FRYER BANANA BREAD
Yes, you can make banana bread in the air fryer! This easy air-fryer banana bread recipe is a cinch to put together. Eat it while it's still warm or at room temperature with a spread of butter. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 325°. In a large bowl, cream butter and sugar until light and fluffy, 3-4 minutes. Beat in egg. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Fold in pecans., Transfer to a greased 8-in. round baking pan that will fit in the air fryer. Cover with foil. Cook 25 minutes. Uncover; cook until a toothpick inserted in center comes out clean, 8-10 minutes. Cool in pan on a wire rack for 10 minutes before removing from pan.
Nutrition Facts : Calories 254 calories, Fat 11g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 208mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
AIR FRYER SOURDOUGH BREAD
Fragrant sourdough bread made in an air fryer. This method is perfect for the hot months when you don't want to heat up the kitchen but still want fresh homemade sourdough. The bread should be stored wrapped in a clean cloth inside a plastic bag. It will keep for about 3 days.
Provided by Buckwheat Queen
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 5h30m
Yield 6
Number Of Ingredients 6
Steps:
- Combine bread flour, spelt flour, sourdough starter, oil, and salt in the bowl of stand mixer. Begin to knead using the dough hook. Add water until all the ingredients combine and begin to pull together; you may not need all the water. Knead on low speed for 5 minutes.
- Fold the dough into a ball. Place inside an air fryer-safe baking dish. Cover with plastic wrap and allow to double in volume, 5 hours to overnight.
- Preheat the air fryer to 390 degrees F (200 degrees C). Remove the plastic wrap and score the loaf.
- Place the baking dish in the air fryer and cook until loaf is browned, about 20 minutes. An instant-read thermometer inserted into the center should read at least 190 degrees F (88 degrees C). Allow to cool before slicing.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 27.3 g, Cholesterol 0.1 mg, Fat 2.9 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 0.4 g, Sodium 152.8 mg, Sugar 0.9 g
Tips for Baking Bread in Air fryer:
- Preheat your air fryer: This is crucial for getting an evenly cooked loaf. Preheat the air fryer at 350°F for about 5 minutes before baking.
- Use a small loaf pan: A standard bread pan may not fit inside the air fryer. Use an 8-inch or 9-inch loaf pan to ensure that the bread bakes evenly.
- Adjust the baking time: The baking time will vary depending on the size of your loaf pan and the model of your air fryer. Start checking the bread after about 20 minutes, and continue baking until a toothpick inserted into the center comes out clean.
- Use a light-colored loaf pan: A dark-colored loaf pan will absorb more heat and can cause the bread to overcook. Use a light-colored loaf pan to prevent this.
- Don't overcrowd the air fryer: Make sure there is enough space around the loaf pan for the air to circulate. Overcrowding the air fryer can prevent the bread from baking evenly.
Conclusion:
With a little practice, you'll be able to bake delicious, crusty bread in your air fryer. Experiment with different recipes and find your favorites. Air fryer bread is a great way to enjoy fresh, homemade bread without heating up the oven. It's also a healthier option than store-bought bread, as you can control the ingredients that go into it. So next time you're in the mood for bread, give air fryer bread a try.
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