COLORFUL VEGETABLE MEDLEY SIDE DISH
With its red pepper slices and green broccoli florets, this merry medley will brighten any holiday table. Sara Lindler of Irmo, South Carolina uses mild seasonings to let the variety of veggie flavors shine through.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, heat bouillon and water for 1 minute; stir well. Stir in the salt, garlic powder, pepper and 1 teaspoon oil., In a large nonstick skillet or wok, stir-fry the broccoli, carrots, onion and celery in remaining oil for 2-3 minutes. Add the bouillon mixture; cook and stir for 3 minutes. Add zucchini and red pepper; stir-fry for 3 minutes. Add mushrooms and cabbage; stir-fry 1-2 minutes longer or until crisp-tender.
Nutrition Facts : Calories 67 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 473mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Mr Riaz
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of vegetables and the roasted garlic adds a delicious flavor. I will definitely be making this again.
Janxiel Vega
[email protected]I'm not a big fan of vegetables, but this recipe has changed my mind. The vegetables are roasted to perfection and the flavors are amazing. I highly recommend this recipe.
TEN BEARS
[email protected]This vegetable medley is a great way to use up leftover vegetables. I had some carrots, parsnips, and Brussels sprouts that I needed to use up and this recipe was perfect. The vegetables were delicious and I loved the roasted garlic flavor.
John Noecker
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a keeper. The vegetables are roasted to perfection and the flavors are amazing. I highly recommend this recipe.
Hassnain Bhatti
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of vegetables and the roasted garlic adds a delicious flavor. I will definitely be making this again.
Sabrina Shaw
[email protected]I'm not a big fan of vegetables, but this recipe has changed my mind. The vegetables are roasted to perfection and the flavors are amazing. I highly recommend this recipe.
raimot ayinde
[email protected]This vegetable medley is a great way to use up leftover vegetables. I had some carrots, parsnips, and Brussels sprouts that I needed to use up and this recipe was perfect. The vegetables were delicious and I loved the roasted garlic flavor.
VALCA Boyd
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a keeper. The vegetables are roasted to perfection and the flavors are amazing. I highly recommend this recipe.
Ghulam Mohammad
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of vegetables and the roasted garlic adds a delicious flavor. I will definitely be making this again.
raja qadir
[email protected]I'm not a big fan of vegetables, but this recipe has changed my mind. The vegetables are roasted to perfection and the flavors are amazing. I highly recommend this recipe.
Nusrat Khan
[email protected]This vegetable medley is a great way to use up leftover vegetables. I had some carrots, parsnips, and Brussels sprouts that I needed to use up and this recipe was perfect. The vegetables were delicious and I loved the roasted garlic flavor.
William1 Mary
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a keeper. The vegetables are roasted to perfection and the flavors are amazing. I highly recommend this recipe.
Patrick Reu
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of vegetables and the roasted garlic adds a delicious flavor. I will definitely be making this again.
CB Tharu
[email protected]I'm not a big fan of vegetables, but this recipe has changed my mind. The vegetables are roasted to perfection and the flavors are amazing. I highly recommend this recipe.
Shiv kumar belbase official
[email protected]This vegetable medley is a great way to use up leftover vegetables. I had some carrots, parsnips, and Brussels sprouts that I needed to use up and this recipe was perfect. The vegetables were delicious and I loved the roasted garlic flavor.
SUNNY KHAN
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a keeper. The vegetables are roasted to perfection and the flavors are amazing. I highly recommend this recipe.
Griselda Salas
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of vegetables and the roasted garlic adds a delicious flavor. I will definitely be making this again.
wilson paul
[email protected]I made this vegetable medley for my family last night and it was a hit! Everyone loved the variety of vegetables and the flavors were amazing. I will definitely be making this again.
Binula Ganegoda
[email protected]This vegetable medley is a great way to get your daily dose of vegetables. It's colorful, flavorful, and easy to make. I especially love the roasted carrots and parsnips.