Best 2 Baklava Tartlets Recipes
If you're looking for a delicious and elegant dessert to impress your friends and family, look no further than baklava tartlets. These bite-sized treats are made with layers of crispy phyllo dough, filled with a sweet and nutty mixture of chopped nuts and honey. They are perfect for any occasion, from a special dinner party to a simple afternoon snack. With just a few simple ingredients and a little bit of time, you can create these delectable pastries that are sure to be a hit with everyone who tries them.
Let's cook with our recipes!
BAKLAVA TARTLETS
Want a quick treat that's delicious and easy to make? These tartlets will do the trick. You can serve them right away, but they're even better after chilling for about an hour in the refrigerator. -Ashley Eagon, Kettering, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 45 tartlets.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the first 5 ingredients until blended; stir in walnuts. Spoon 2 teaspoons of the mixture into each tart shell. Refrigerate until serving.
Nutrition Facts : Calories 76 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
PISTACHIO BAKLAVA TARTLETS
Steps:
- Melt 5 tablespoons butter in a skillet over medium heat. Place 15 mini phyllo shells on a baking sheet and brush with 1 tablespoon of the melted butter. Bake at 350 degrees F until just golden, 10 minutes. Meanwhile, add 1/4 cup chopped pistachios, 1/4 cup each honey and sugar, 1 teaspoon lemon juice, 1/4 teaspoon lemon zest, 1/4 teaspoon allspice and a pinch of salt to the butter in the skillet; cook, stirring until thick, 5 minutes. Divide among the shells and sprinkle with grated chocolate. Let cool.
Tips:
- Use high-quality phyllo dough for the best results.
- Keep the phyllo dough covered with a damp cloth or plastic wrap to prevent it from drying out.
- Brush the phyllo dough with melted butter before baking to help it crisp up.
- Don't overfill the tartlets, or they will be difficult to close.
- Bake the tartlets until the phyllo dough is golden brown and the filling is set.
- Let the tartlets cool slightly before serving.
Conclusion:
Baklava tartlets are a delicious and easy-to-make dessert that is perfect for any occasion. With their crispy phyllo dough, sweet and nutty filling, and rich syrup, they are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give baklava tartlets a try.
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