Best 2 Balsamic And Tomato Roast Chicken Recipes

Balsamic and tomato roast chicken is a classic dish that is both flavorful and easy to make. The combination of sweet and tangy balsamic vinegar and juicy tomatoes creates a delicious glaze that coats the chicken, while the roasting process ensures that the meat is tender and cooked to perfection. Whether you're looking for a weeknight meal or a special occasion dish, balsamic and tomato roast chicken is sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

BALSAMIC ROAST CHICKEN WITH ARUGULA AND TOMATO SALAD

Balsamic Roast Chicken with Arugula and Tomato Salad image

Provided by Tim Cole

Categories Cheese Chicken Dairy Garlic Leafy Green Tomato Roast Kid-Friendly Quick & Easy Bon Appétit Small Plates

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1/2 cup extra-virgin olive oil
3 tablespoons balsamic vinegar
2 garlic cloves, pressed
4 large chicken breast halves with skin and bone
8 cups arugula (about 4 ounces)
2 cups cherry tomatoes (about 10 ounces), halved
1 cup Parmesan cheese shavings

Steps:

Preheat oven to 450°F. Whisk oil, vinegar, and garlic in small bowl to blend. Season dressing generously with salt and pepper. Transfer 1/4 cup dressing to large resealable plastic bag. Add chicken and turn to coat. Let marinate 10 minutes. Place chicken, skin side up and still coated with marinade, onto rimmed baking sheet. Roast until brown and cooked through, about 25 minutes. Meanwhile, combine arugula, tomatoes, and cheese in large bowl. Mix in all but 2 tablespoons of remaining dressing. Divide salad among 4 plates. Cut chicken off bone. Slice chicken crosswise on slight diagonal. Overlap chicken slices atop each salad. Sprinkle with salt and pepper. Drizzle with 2 tablespoons dressing and serve.

BALSAMIC AND TOMATO ROAST CHICKEN

Balsamic and Tomato Roast Chicken image

Provided by Donna Hay

Categories Chicken Tomato Roast Kid-Friendly Quick & Easy Vinegar Basil Summer Capers Small Plates

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

4 thick slices eggplant (aubergine), cut lengthwise
4 chicken breast fillets
1 x 400g (14 ounce) can whole peeled tomatoes, drained and quartered
2 tablespoons salted capers, rinsed
1/4 cup (2 fluid ounnces) balsamic vinegar
1 tablespoon olive oil
2 tablespoons brown sugar
1/4 cup whole basil leaves
cracked black pepper

Steps:

Preheat the oven to 200° C (400° F). Place the eggplant on the bottom of a baking dish and top each slice with a chicken breast. Combine the tomatoes, capers, balsamic, oil, and sugar and spread over the chicken breast. Bake for 20-25 minutes or until the chicken is cooked through. Sprinkle with the basil leaves and pepper and serve with a rocket (arugula) salad.

Tips:

Choose the right chicken: For the best results, use a whole chicken that weighs between 3 and 4 pounds. This will ensure that the chicken is cooked evenly and that there is plenty of meat to enjoy.
Prepare the chicken properly: Before cooking the chicken, be sure to remove the giblets and pat the chicken dry. This will help the chicken to cook more evenly and will prevent the skin from becoming soggy.
Use a flavorful marinade: The marinade is what will give the chicken its flavor, so be sure to use a marinade that you enjoy. The balsamic and tomato marinade in this recipe is a great option, but you can also use a different marinade if you prefer.
Roast the chicken at a high temperature: Roasting the chicken at a high temperature will help to create a crispy skin and juicy meat. Be sure to preheat the oven to the correct temperature before roasting the chicken.
Let the chicken rest before carving: Once the chicken is cooked, let it rest for 10-15 minutes before carving. This will help the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.

Conclusion:

This balsamic and tomato roast chicken is a delicious and easy-to-make meal that is perfect for any occasion. The chicken is juicy and flavorful, with a crispy skin and a tangy balsamic glaze. The tomatoes add a pop of sweetness and acidity, and the herbs add a touch of freshness. This dish is sure to be a hit with your family and friends.