SAUSAGE CORNBREAD

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Sausage Cornbread image

Cornbread is a staple here in the South. I added sausage and cheese to a cornbread recipe and came up with this satisfying dish. It goes especially well with soup.

Provided by Taste of Home

Time 1h

Yield 8-10 servings.

Number Of Ingredients 11

1 pound bulk pork sausage
1 large onion, chopped
1-1/2 cups cornmeal
1/4 cup all-purpose flour
2-1/4 teaspoons baking powder
3/4 teaspoon salt
1 can (14-3/4 ounces) cream-style corn
3/4 cup whole milk
2 large eggs
1/4 cup vegetable oil
2 cups shredded sharp cheddar cheese

Steps:

  • In a skillet, cook the sausage and onion over medium heat until meat is no longer pink and onion is tender; drain. In a bowl, combine cornmeal, flour, baking powder and salt. Add the corn, milk, eggs and oil. Pour half into a greased 10-in. ovenproof iron skillet. Sprinkle with the sausage mixture and cheese. Spread remaining cornmeal mixture on top. Bake at 425° for 45-50 minutes or until a toothpick inserted in the cornbread comes out clean.

Nutrition Facts : Calories 369 calories, Fat 22g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 731mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

Seth Xg
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I definitely recommend this recipe.


yaari yaari
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The cornbread was moist and fluffy.


Jamilla Jenny
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The sausage gave it a nice kick.


Kwadarius Rogers
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It turned out great.


Ashikul Islam Fahim
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It was easy to make.


Larry Wilson
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Everyone loved it.


Kiggundu Shamurah
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This cornbread was a hit with my family.


Utsab Oli
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I will definitely be making this again.


Sapco 123
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This cornbread was delicious.


Gregory Lee
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This cornbread was easy to make and turned out great.


Torikul Islam Rafi
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I made this cornbread for a potluck and it was a hit. Everyone loved it and asked for the recipe.


Marie Reese
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This cornbread was so good! The sausage gave it a nice kick and the cornbread was moist and fluffy.


Hassan Brand
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This cornbread was delicious! The sausage added a nice savory flavor and the cornbread was cooked perfectly. I will definitely be making this again.


Captain Khan
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I made this cornbread for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It was easy to make and turned out perfectly.


faris Philippines
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This cornbread was a hit with my family. It was easy to make and turned out great. The sausage gave it a nice kick and the cornbread was moist and fluffy.


Kassy Chukwu Oritsejafor
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This cornbread was so moist and flavorful. The sausage added a nice savory flavor and the cornbread was cooked perfectly. I will definitely be making this again!