Best 3 Balsamic Blackberry Chicken Recipes
Balsamic blackberry chicken, a delightful fusion of savory and sweet flavors, is a culinary treat that tantalizes the taste buds. This dish combines tender chicken, succulent blackberries, and a glaze made from balsamic vinegar, creating a symphony of flavors that dances on the palate. It's a versatile dish that can be enjoyed as a main course, accompanied by a side of roasted vegetables or mashed potatoes, or sliced and served as an appetizer. The tangy balsamic vinegar and juicy blackberries add a layer of complexity to the chicken, making it a dish that will impress even the most discerning palate. The preparation is relatively simple, and with a few basic ingredients, you can create a restaurant-quality meal in the comfort of your own home. So, gather your ingredients, fire up your stove, and embark on a culinary journey to savor the deliciousness of balsamic blackberry chicken.
Let's cook with our recipes!
BLACKBERRY BALSAMIC CHICKEN
Chicken breasts spiced with balsamic vinegar, and sweetened with blackberries. Add fresh blackberries for a garnish.
Provided by Paula DiBacco
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the olive oil in a skillet over medium-high heat. Cook the chicken breasts until golden brown on both sides, 2 to 3 minutes per side. While the chicken breasts are cooking, whisk together the chicken broth, thyme, blackberry spread, and balsamic vinegar.
- Once the chicken breasts have browned on both sides, pour in the blackberry sauce, and bring to a simmer. Reduce heat to medium-low, and simmer until the chicken breasts are no longer pink in the center, about 15 minutes. Turn the chicken breasts over halfway through cooking. Serve with the reduced blackberry sauce. For a thicker sauce, mix cornstarch with about 2 teaspoons of water, and stir into simmering sauce; let cook until thickened, about 1 minute.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 1.1 g, Cholesterol 96.9 mg, Fat 7.5 g, Fiber 0.1 g, Protein 35.6 g, SaturatedFat 1.6 g, Sodium 109.6 mg, Sugar 0.6 g
BALSAMIC-BLACKBERRY CHICKEN
This is one of my favorite chicken recipes, and it goes together quickly for a weeknight meal.
Provided by Kristen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium-high heat. Saute onion until soft and translucent, about 5 minutes.
- Meanwhile, sprinkle 1/4 teaspoon salt and thyme over chicken. Add chicken to the skillet. Saute chicken until no longer pink in the middle, 6 to 7 minutes per side. Transfer chicken to a serving plate and reduce heat to medium.
- Add remaining salt, jam, vinegar, and pepper to the skillet. Stir constantly until jam melts, about 1 minutes. Spoon sauce over chicken and serve.
Nutrition Facts : Calories 220 calories, Carbohydrate 21.6 g, Cholesterol 64.6 mg, Fat 3.9 g, Fiber 0.4 g, Protein 23.9 g, SaturatedFat 1 g, Sodium 349.8 mg, Sugar 19 g
BLACKBERRY BALSAMIC CHICKEN
Make and share this Blackberry Balsamic Chicken recipe from Food.com.
Provided by Princess Lisa
Categories Chicken Breast
Time 18m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion and saute till translucent.
- Sprinkle salt, pepper, and thyme over the top of the chicken. Add chicken to skillet and saute 6 minutes on each side or until done. Remove chicken from skillet and keep warm. Reduce heat to medium low. Add preserves, vinegar, and salt and pepper, stirring constantly until the preserves melt. Spoon the sauce over chicken to serve.
Tips:
- Choose ripe, plump blackberries: Avoid berries that are bruised or have soft spots. Freshly picked berries will have the best flavor.
- Use a good quality balsamic vinegar: A good balsamic vinegar will have a rich, complex flavor. Look for a vinegar that is aged for at least 12 years.
- Don't overcook the chicken: Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit. Overcooking will make the chicken dry and tough.
- Let the chicken rest before serving: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
- Serve the chicken with your favorite sides: Mashed potatoes, rice, or roasted vegetables are all good options.
Conclusion:
This balsamic blackberry chicken recipe is a delicious and easy way to enjoy this classic flavor combination. The chicken is tender and juicy, and the sauce is rich and flavorful. This dish is perfect for a weeknight meal or a special occasion.
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