SAUERKRAUT BEEF BUNS
Our three boys always seemed to be hungry when they were growing up. These golden filled buns were sure to satisfy. Now our grandchildren gobble them up. - Margaret Kepke Creston, British Columbia
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add sauerkraut. Cool for 15 minutes. , Meanwhile, flatten each piece of dough. Top each with a heaping tablespoonful of beef mixture. Fold dough over filling to meet in center; pinch edges to seal. , Place seam side down on greased baking sheets. Cover and let rise in warm place until doubled, about 30 minutes. , Bake at 350° for 15-20 minutes or until golden brown. Brush with butter. Serve warm.
Nutrition Facts : Calories 45 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 149mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Kelly Stanley
[email protected]These buns were a waste of time. They were dry and tasteless.
Sahel Mohsenzada
[email protected]I followed the recipe exactly, but my buns turned out dry. I'm not sure what I did wrong.
Brennen Orrick
[email protected]These buns were a bit too heavy for my taste, but the filling was very flavorful. I think I'll try making them again with a lighter bun.
Abilio Mendes
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The buns were so soft and fluffy, and the filling was so flavorful. I will definitely be making these again.
Patrick Adjei
[email protected]I've never had sauerkraut beef buns before, but these were amazing! The filling was so flavorful, and the buns were perfectly cooked. I will definitely be making these again.
Leeyandre Billings
[email protected]These buns are a must-try! They're so soft and fluffy, and the filling is so flavorful. You won't be disappointed.
lily Roae
[email protected]I love this recipe! It's so easy to make, and the buns are always delicious. I highly recommend it.
Norman Stahl
[email protected]These buns are to die for! The filling is so flavorful, and the buns are perfectly cooked. I will definitely be making these again.
Ace Armijo
[email protected]These buns are amazing! They're so soft and fluffy, and the filling is so delicious. I've made them several times, and they're always a hit.
Manu M
[email protected]I've made this recipe several times, and it's always a winner. The buns are light and fluffy, and the filling is so flavorful. I highly recommend this recipe!
Ashley Lee
[email protected]These buns were a big hit at my party! Everyone loved them. They're so easy to make, and they're always a crowd-pleaser.
Upendra RajwanC
[email protected]I love this recipe! The buns are so soft and fluffy, and the filling is so flavorful. I always get compliments when I make these.
Mohammad Limon
[email protected]These buns were delicious! The beef and sauerkraut filling was so flavorful, and the buns were perfectly cooked. I will definitely be making these again.
Iftikhar Kitehouse
[email protected]This recipe is a keeper! The buns were so soft and fluffy, and the filling was packed with flavor. I loved the combination of beef and sauerkraut, and the sauce was the perfect finishing touch.
Tipu Sultan
[email protected]I followed the recipe exactly and the buns turned out great! They were light and airy, with a slightly crispy crust. The filling was also very tasty, with a nice balance of flavors.
Sam Crowther
[email protected]This hearty and flavorful dish was a hit with my family! The beef and sauerkraut filling was perfectly seasoned, and the buns were soft and fluffy. I will definitely be making this again.