Best 4 Balsamic Chicken And Pears Recipes
Balsamic chicken and pears is a delightful dish that combines the rich, complex flavor of balsamic vinegar with the sweet, juicy notes of pears and the tender texture of chicken. This dish is perfect for a special occasion dinner or a cozy weeknight meal, and can be easily tailored to your own taste preferences. Whether you prefer a quick and easy skillet meal or a more involved slow-cooker dish, there's a balsamic chicken and pears recipe out there for you.
Here are our top 4 tried and tested recipes!
BALSAMIC CHICKEN AND PEARS
Categories Chicken
Number Of Ingredients 9
Steps:
- In nonstick 12-inch skillet over medium-high heat, heat 1 teaspoon vegetable oil. Add chicken breasts and cook 8 to 10 minutes,turning once, until juices run clear when pierced with tip of knife. Remove chicken to bowl. In same skillet, in 1 teaspoon vegetable oil, cook pear wedges until lightly browned and tender. In cup, mix chicken broth, balsamic vinegar, cornstarch, and sugar until blended. Add chicken-broth mixture and dried cherries to skillet with pears. Heat to boiling; boil 1 minute. Return chicken to skillet; heat through. Garnish with rosemary to serve.
BALSAMIC CHICKEN AND PEARS
Make and share this Balsamic Chicken and Pears recipe from Food.com.
Provided by Shirl J 831
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In nonstick 12 inch skillet, heat 1 tsp oil over medium -high heat till very hot. Add chicken and cook till golden brown and no pink remains (4-5 min) each side. Transfer to plate; keep warm. In same skillet, heat remaining 1 tsp oil. Add pears and cook till tender and golden brown. In cup, blend broth, vinegar, cornstarch, and sugar. Stir broth mixture and dried cherries into skillet with pears. Heat to boiling, stirring and boil 1 minute. Return chicken to pan; heat through.
Nutrition Facts : Calories 218.6, Fat 4.2, SaturatedFat 0.8, Cholesterol 68.4, Sodium 268.4, Carbohydrate 15.8, Fiber 2.6, Sugar 9.9, Protein 28.8
CROCK POT BALSAMIC CHICKEN WITH PEARS AND PORTABELLA MUSHROOMS
Categories Chicken
Number Of Ingredients 6
Steps:
- Place all ingredients in the crock pot and let cook for about 4-6 hours on low, or until chicken falls apart easily.
BALSAMIC CHICKEN AND PEARS RECIPE - (4.5/5)
Provided by aggiebutch
Number Of Ingredients 9
Steps:
- Prepare Roma beans and couscous as labels direct. Meanwhile, in 12-inch skillet, heat 1 tablespoon oil on medium until hot. Add chicken and cook 10 to 12 minutes or until juices run clear when thickest part is pierced with tip of knife, turning over once. Transfer chicken to plate. In same skillet, in remaining oil, cook pear wedges 3 to 4 minutes or until lightly browned and tender. In cup, mix broth, vinegar, and cornstarch; add to skillet with pears. Heat to boiling on medium-high. Boil 1 minute. Return chicken and any juice on plate to skillet; heat through. Per serving: 450 calories, 7g fat, 66mg cholesterol, 235mg sodium, 61g carbohydrates, 10g fiber, 36g protein.
Tips:
- Choose ripe, firm pears: Pears that are too soft will break down during cooking and become mushy. Look for pears that are slightly firm to the touch and have no bruises or blemishes.
- Use a good quality balsamic vinegar: Balsamic vinegar is the key ingredient in this dish, so it's important to use a good quality one. Look for a vinegar that is aged for at least 12 years and has a rich, complex flavor.
- Don't overcrowd the pan: When searing the chicken breasts, be sure not to overcrowd the pan. If you do, the chicken will not brown properly and will steam instead of sear.
- Cook the chicken until it is just cooked through: Overcooked chicken will be dry and tough. Cook the chicken breasts until they reach an internal temperature of 165 degrees Fahrenheit.
- Reduce the balsamic vinegar until it is thick and syrupy: This will help to create a delicious glaze for the chicken and pears.
Conclusion:
This balsamic chicken and pears recipe is a simple but elegant dish that is perfect for a weeknight meal or a special occasion. The chicken is tender and juicy, the pears are sweet and caramelized, and the balsamic vinegar glaze is rich and flavorful. Serve this dish with a side of roasted vegetables or mashed potatoes for a complete meal.
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