SALAMI & PROVOLONE PASTA SALAD
Everyone needs a perfect pasta salad that's easy to make, especially on busy nights when your family wants a dish that's fast, light and cool. This is just the thing. -Jill Donley, Warsaw, Indiana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine pepper, cheese and salami., Drain pasta and rinse in cold water. Add to pepper mixture. Drizzle with 1/3 cup dressing and toss to coat. Refrigerate, covered, at least 1 hour. If desired, stir in additional dressing to moisten and sprinkle with basil before serving.
Nutrition Facts : Calories 244 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 575mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
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MD Simon Miah
[email protected]This pasta salad is a great way to use up leftover salami and provolone. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Zuby Noor
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Md Oliullah
[email protected]I love the combination of salami, provolone, and vegetables in this pasta salad. It's a great way to add some protein and flavor to your meal.
anita poudel
[email protected]This pasta salad is a great way to use up leftover pasta. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Basem Hesham
[email protected]I made this pasta salad for a party and it was a huge hit! Everyone loved it.
Dd C
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. They'll love the combination of salami, provolone, and vegetables.
Rafia q Kousar
[email protected]I love the creamy dressing on this pasta salad. It's so flavorful and it really brings all the ingredients together.
Asif g Ali
[email protected]This pasta salad is so versatile. You can add or subtract ingredients to suit your own taste. It's always a winner.
Amir Siraj
[email protected]I didn't have any provolone cheese, so I used mozzarella instead. It worked out just fine.
Rasel Ahmed
[email protected]I used whole wheat pasta in this salad and it was just as good as using regular pasta. It made the salad a little healthier, too.
Lucy Young
[email protected]I added some chopped sun-dried tomatoes to this pasta salad and it was delicious! It gave the salad a nice tangy flavor.
Ibrahim Mridha
[email protected]This pasta salad is a great way to use up leftover salami and provolone. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Becky Billion
[email protected]I love this pasta salad! It's so easy to make and it's always a hit with my family and friends. The combination of salami, provolone, and vegetables is perfect.
Netta Prowell
[email protected]I made this pasta salad for a picnic and it was a big success. It's easy to make and transport, and it's always a crowd-pleaser.
Sohaib Abdullah
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The pasta was cooked al dente, the vegetables were crisp, and the dressing was creamy and flavorful.
Sarika Sarkar
[email protected]I've made this pasta salad several times now, and it's always a crowd-pleaser. The dressing is simple but flavorful, and the combination of ingredients is perfect.
Junaid Masood
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the combination of salami, provolone, and vegetables. I will definitely be making this again.