Best 8 Balsamic Coleslaw Recipes
Balsamic coleslaw is a refreshing and flavorful salad made with shredded cabbage, carrots, onion, and a balsamic vinaigrette dressing. It is a healthy and delicious side dish that can be served with grilled meats, fish, or chicken. The tangy and slightly sweet dressing adds a nice contrast to the crunchy cabbage and carrots.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST VINEGAR COLESLAW
We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
- Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.
VINAIGRETTE COLESLAW
"Coleslaw is one of my husband's favorite side dishes," says Shirley Glaab from Hattiesburg, Mississippi. "We love this version because it's not as sweet as other slaws, but it's very colorful and the ingredients always make our mouths water."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the cabbage, red pepper, parsley and onion. In another bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled. Toss before serving. Serve with a slotted spoon.
Nutrition Facts :
SWEET COLESLAW
Adding a little orange juice to make the dressing a little sweeter. This recipe easily makes enough for 10 people or more. If it's on the thin side, add another 1/2 cup of mayonnaise. If it's too thick, thin with more orange juice.
Provided by smiles44446
Categories Salad Coleslaw Recipes With Mayo
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Stir mayonnaise, sour cream, sugar, white balsamic vinegar, orange juice, and pepper together in a bowl.
- Toss cabbage and carrots together in a large bowl. Drizzle dressing over the cabbage mixture and toss to coat.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 21.1 g, Cholesterol 10.8 mg, Fat 19.5 g, Fiber 6.5 g, Protein 3.6 g, SaturatedFat 3.4 g, Sodium 185.9 mg, Sugar 13.3 g
RED CABBAGE COLESLAW
This is a very colorful cabbage salad with a nice and tangy light dressing. Recipe is easy to half. From Meal Lean i Yumm!
Provided by LUv 2 BaKE
Categories Vegetable
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine vegetables in a large mixing bowl.
- In a microwavable bowl combine oil, vinegar, and sugar; Microwave uncovered for about 45 seconds to dissolve sugar - NOTE if you are using splenda omit this step.
- Pour hot dressing over vegetables; mix well.
- Refrigerate to blend flavours.
- Leftovers will keep a couple days in the fridge.
Nutrition Facts : Calories 52.2, Fat 1.8, SaturatedFat 0.2, Sodium 27.2, Carbohydrate 8.6, Fiber 1.9, Sugar 5.1, Protein 1.2
COLE SLAW WITH BALSAMIC VINAIGRETTE RECIPE - (3.8/5)
Provided by Foodiewife
Number Of Ingredients 12
Steps:
- Assemble the cabbage and shredded carrots in a large bowl. In a small bowl, mix together the first 6 ingredients of the dressing. Slowly add the olive oil, while whisking vigorously to create an emulsion. Season with salt and pepper to taste.
COLESLAW WITH CREAMY BASIL DRESSING
Liven up simple coleslaw by stirring in balsamic vinegar and fresh basil for a sensational 20-minute side.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- In large bowl, mix cabbages, carrots, bell pepper and onion.
- In small bowl, mix mayonnaise, vinegar, honey, basil and salt until well blended. Add to cabbage mixture; toss to coat. Refrigerate until serving. Spoon into serving bowl. Garnish with basil sprigs.
Nutrition Facts : Calories 90, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 4 g, TransFat 0 g
BALSAMIC COLESLAW
This is a great quick side dish that is not the same old ho-hum cole slaw!
Provided by mercyp
Categories No Mayo Coleslaw
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Spray with cooking spray.
- Cook the cabbage, red cabbage, and carrots in the hot skillet until they begin to soften, about 2 minutes. Stir in the garlic powder, onion powder, salt, and pepper. Continue to cook and stir until cabbage and carrots are soft, 8 to 10 minutes. Stir balsamic vinegar into the cabbage mixture just before removing from heat.
Nutrition Facts : Calories 20 calories, Carbohydrate 4.7 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 208.9 mg, Sugar 3 g
BALSAMIC CARROT SLAW
This version of Carrot Slaw was adapted from three different recipes, and a big hit at a dinner party, with an immediate recipe request. There are some big flavors in these carrots, and this is actually better the next day.
Provided by Claire de Luna
Categories Vegetable
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Peel and grate the carrots.
- Steam them for 10 minutes (until crisp/tender) adding the frozen peas the last 4 minutes.
- Mix the ingredients for the dressing, adding onions last.
- Toss with the carrots and chill.
Nutrition Facts : Calories 368.9, Fat 21, SaturatedFat 2.9, Sodium 408.8, Carbohydrate 43.7, Fiber 5.5, Sugar 31.9, Protein 3.7
Tips:
- Use a variety of cabbage for different textures and flavors. Try a mix of green cabbage, red cabbage, and Savoy cabbage.
- Shred the cabbage thinly for a more delicate texture.
- Use a sharp knife or mandoline to ensure even slicing.
- Add other vegetables for extra crunch and flavor, such as carrots, celery, or fennel.
- Use a homemade dressing for the best flavor. Whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper.
- Let the coleslaw rest for at least 30 minutes before serving to allow the flavors to meld.
- Serve the coleslaw as a side dish or as a topping for tacos, sandwiches, or burgers.
Conclusion:
Balsamic coleslaw is a delicious and versatile side dish that can be enjoyed all year round. It's a great way to add some extra crunch and flavor to your meals. With its tangy, sweet, and slightly tart dressing, balsamic coleslaw is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy side dish, give balsamic coleslaw a try. You won't be disappointed!
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