Best 5 Balsamic Dijon Dipping Sauce Recipes
Balsamic Dijon dipping sauce strikes the perfect balance between the sweet and tangy with a touch of savory. This versatile sauce pairs well with anything from appetizers to main courses. Whether you're looking for a simple and quick sauce to add some zest to your meal or a more complex sauce to impress your guests, there's a balsamic Dijon dipping sauce recipe out there for you.
Let's cook with our recipes!
CRUDITES WITH BALSAMIC DIP
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Puree all balsamic dip ingredients in a blender for 30 seconds. Serve in a bowl alongside veggies.
BALSAMIC DIPPING SAUCE FOR BREAD
Make and share this Balsamic Dipping Sauce for Bread recipe from Food.com.
Provided by Millereg
Categories Grains
Time 10m
Yield 1 quart, 16 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients together thoroughly.
- Serve with your favourite hearty, crusty bread.
- Store unused portion in an airtight container and refrigerate – it will last at least 6 months.
BALSAMIC DIJON DIPPING SAUCE
A delicious balsamic vinegar and honey Dijon mustard sauce. Use for dipping vegetables in or spreading on crackers.
Provided by Allrecipes Member
Categories Dips and Spreads
Time 2h5m
Yield 3
Number Of Ingredients 5
Steps:
- In a small mixing bowl, combine balsamic vinegar, sugar, water, mustard, and salt and pepper to taste. Mix well. If the consistency is too watery, add more mustard until the desired consistency is reached. Cover, and chill before serving.
Nutrition Facts : Calories 28.8 calories, Carbohydrate 6.6 g, Protein 0.1 g, Sodium 255.1 mg, Sugar 4.3 g
HONEY DIJON BALSAMIC VINAIGRETTE
Easy and delicious. Perfect for dipping bread in or great for dressing a salad.
Provided by GumboGirl
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 4.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 96.7 mg, Sugar 3.6 g
BALSAMIC DIJON SALAD DRESSING RECIPE BY TASTY
Here's what you need: dijon mustard, honey, salt, freshly ground black pepper, extra virgin olive oil, balsamic vinegar
Provided by Matthew Johnson
Categories Lunch
Time 30m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Nutrition Facts : Calories 147 calories, Carbohydrate 6 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams
Tips:
- To make the most flavorful sauce, use high-quality balsamic vinegar and Dijon mustard.
- If you don't have balsamic vinegar, you can substitute red wine vinegar or apple cider vinegar.
- If you don't have Dijon mustard, you can substitute yellow mustard or horseradish sauce.
- You can add a touch of sweetness to the sauce with a little honey or maple syrup.
- If you like a spicy sauce, you can add a pinch of cayenne pepper or paprika.
- The sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Conclusion:
Balsamic Dijon dipping sauce is a versatile and flavorful sauce that can be used with a variety of foods. It's perfect for dipping chicken, steak, fish, vegetables, and even fruit. The sauce is also great as a marinade or dressing. With its sweet and tangy flavor, balsamic Dijon dipping sauce is sure to be a hit at your next party or gathering.
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