GRILLED VEGETABLE SANDWICHES
Provided by Marian Burros
Categories dinner, weekday, main course
Time 15m
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- Prepare grill.
- Brush vegetables lightly with one tablespoon or less of the olive oil on both sides.
- Grill zucchini 10 to 12 minutes, depending on thickness, turning several times; grill eggplant 6 to 8 minutes, turning; grill onion 6 to 8 minutes, turning.
- Arrange vegetables in layers on flat plate, sprinkling remaining olive oil over them, interspering the layers with basil leaves. Allow to sit at room temperature for a few hours for flavors to meld.
- If possible, use without refrigerating, but if refrigeration is necessary, return to room temperature before making into sandwiches.
- Slice rolls lengthwise, but not completely through. Pull out the excess bread in the middle and fill with vegetables.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 5 grams, Carbohydrate 30 grams, Fat 7 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 215 milligrams, Sugar 7 grams
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T. M Stelly
[email protected]I can't wait to try these sandwiches!
Dua Gull
[email protected]These sandwiches are a healthy and delicious way to enjoy grilled vegetables.
Christine Iwudyke
[email protected]I used leftover grilled vegetables from a barbecue to make these sandwiches. They were delicious!
Issahaku Elliasu Dinchana
[email protected]These sandwiches are a great way to use up leftover grilled vegetables.
Nikolaos Maridakis
[email protected]I made these sandwiches for a party and they were a big hit! Everyone loved them.
Ahmed ali Ansari
[email protected]These sandwiches are perfect for a party or potluck.
roro
[email protected]My kids loved these sandwiches! They couldn't get enough of the grilled vegetables.
Rumesha Priyadarshan
[email protected]These sandwiches are a great way to get your kids to eat their vegetables.
joanna barnes
[email protected]I'm definitely going to be making these sandwiches again and again.
Rokshonara Begum
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Faryal Ali
[email protected]I added some crumbled goat cheese to my sandwich. It was the perfect touch!
Michelle Diggs
[email protected]I used the sun-dried tomato pesto sauce from the recipe. It was so good!
ScoopsAhoyBoy
[email protected]I made these sandwiches with zucchini, bell peppers, and mushrooms. They were delicious!
Lambli Richard
[email protected]These sandwiches are so versatile. You can use any type of grilled vegetables that you like.
Juan R Ramirez
[email protected]The pesto sauce is the perfect addition to these sandwiches. It adds a delicious tangy flavor.
Mizz Solodolo
[email protected]I love the grilled vegetables in these sandwiches. They're so healthy and flavorful.
Tom Brooks
[email protected]These sandwiches are so easy to make and they're packed with flavor. I'll definitely be making them again soon.
Tajmun Nahar
[email protected]I made these sandwiches for a picnic and they were a big success! Everyone loved the combination of grilled vegetables and pesto.
Birna Bear
[email protected]These grilled vegetable sandwiches were a hit with my family! The vegetables were perfectly grilled and the pesto sauce added a delicious flavor.