CREME FILLED CAKE WITH COOKIE CRUST
I made this cake today..I have had this idea in my head for a month or so.. then my computer got a virus and I got busy pet sitting and child sitting-- so this is the final recipe. I also got a new red aluminum no-stick bundt pan to make it in. It worked perfect!
Provided by Pat Duran
Categories Cookies
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350^. Spray bundt pan lightly with baking spray.
- 2. Place 3 of the cookie pieces in each of the flutes in the bundt pan. Pat the cookie dough in the bundt pan with the cinnamon sugar side against the sprayed surface; up the side and the center tube as evenly as possible. Place pan in the freezer while preparing the cake mix.
- 3. Combine the cake mix and remaining ingredients and blend well , beating for 3 minutes at medium speed. remove 2 cups of the batter and set aside. Make filling: combine and beat until smooth the cream cheese and sugar. Set aside.
- 4. Remove bundt pan from freezer.Pour the cake batter (less the 2 cups) into the bundt pan. Smooth top evenly.
- 5. Using a small spoon place the filling on top of the cake batter, until all used up;smooth evenly.
- 6. Spoon remaining cake batter over cream cheese mixture. Bake for about 55 minutes. Test with a cake tester or toothpick. When don cool in pan for 30 minutes then invert onto cake dish and make the frosting.
- 7. Frosting. Place mini chips in measuring cup with the butter and corn syrup; microwave for 30 seconds. spread on warm cake. Cool completely before cutting.
- 8. frosted. HERE IS AN ALTERNATE RECIPE. Use peanut butter cookie dough. Chocolate cake mix Peanut butter cream cheese filling: 8 oz. cream cheese 1/3 cup peanut butter,creamy 1 beaten egg 1/4 cup granulated sugar Frosting: 2 teas. melted butter 2 oz. mini chocolate chips 2 teas. creamy peanut butter
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Karen Sarsfield
[email protected]This cake is a work of art.
Saon Saon
[email protected]This cake is a dream come true.
Vivian Abraham
[email protected]This cake is the best cake I've ever had.
Aya Slo
[email protected]This cake is so good, I could eat it every day.
Yaz Fuller
[email protected]This cake is a must-try for any chocolate lover.
Marlon Inman
[email protected]This cake is amazing! It's the perfect dessert for any occasion.
Ruhel Miya
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Mike Pierrard
[email protected]This cake was a disaster! The cookie crust was burnt and the filling was curdled. I followed the recipe exactly, so I'm not sure what went wrong.
kaunda bernard
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't amazing either. I probably wouldn't make it again.
Zubair Mahmud
[email protected]This cake was a bit dry. I think I would add some more milk or cream to the filling next time.
Lemire
[email protected]The cookie crust was a bit too hard for my liking. I think I would try using a different cookie next time.
Tauheed Ahmad
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.
RsÕ• RÕ£iÕ´doy Khan
[email protected]I love that this cake can be made ahead of time. It's perfect for busy people who want to enjoy a delicious dessert.
Arfon Wynne
[email protected]This cake is a little time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Sunita Bx
[email protected]I'm not a big baker, but this cake was a breeze to make. It turned out perfectly and everyone loved it.
Corinna Doran
[email protected]This cake is so easy to make and it tastes amazing! I love the creamy filling and the cookie crust.
M Jutt
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cookie crust is a great way to add some extra flavor and texture.
Jafer Nesrden
[email protected]This cake was a hit at my party! The cookie crust was a unique and delicious twist on the classic creme-filled cake.