Best 4 Balsamic Glazed Fruits Recipes
Balsamic glazed fruits are a delectable treat that can be enjoyed as a snack, dessert, or even as part of a savory dish. The sweet and tangy flavor of balsamic vinegar pairs perfectly with the natural sweetness of fruits, creating a flavor combination that is both satisfying and refreshing. Best of all, balsamic glazed fruits are incredibly easy to make. Simply toss your favorite fruits in a mixture of balsamic vinegar, olive oil, and honey, then roast them in the oven until they are caramelized. The result is a delicious and healthy snack that can be enjoyed by people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED HONEY BALSAMIC-GLAZED FRUIT
One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. -Kristin Van Dyken, West Richland, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings (1/2 cup glaze).
Number Of Ingredients 5
Steps:
- In a small saucepan, combine vinegar, honey and salt; cook and stir over low heat until blended, 2-3 minutes. Reserve 1/3 cup mixture for brushing peaches., Bring remaining mixture to a boil over medium heat; cook and stir just until mixture begins to thicken slightly (do not overcook), 4-6 minutes. Remove from heat., Brush peaches with some of the reserved balsamic mixture. Grill, covered, on an oiled rack over medium heat until caramelized, brushing occasionally with remaining reserved balsamic mixture, 6-8 minutes on each side. Serve with glaze and, if desired, ice cream.
Nutrition Facts : Calories 164 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 2g fiber), Protein 1g protein.
BALSAMIC GLAZE
Make your own balsamic glaze to add to salads. It's easy to make and is lovely drizzled over a caprese salad with tomatoes, basil and mozzarella
Provided by Anna Glover
Categories Condiment
Time 7m
Yield Makes 40ml (6 servings)
Number Of Ingredients 2
Steps:
- Mix the vinegar and sugar in a small pan over a low heat and simmer for 4-6 mins until thickened and glossy. Leave to cool (it will thicken as it cools), then transfer to an airtight jar. Will keep for up to 2 weeks. Drizzle over a caprese or green salad.
Nutrition Facts : Calories 17 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
FRESH FRUIT WITH BALSAMIC VINAIGRETTE
"This colorful fruit platter always looks beautiful on our Christmas dinner table," writes Mari Day of Suamico, Wisconsin. "The light dressing is a nice complement to the fun assortment of winter fruits-it really lets their natural goodness come through."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Refrigerate for 1 hour. Line a platter with lettuce. Arrange fruit over lettuce; drizzle with dressing. Serve immediately.
Nutrition Facts : Calories 191 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 7g fiber), Protein 2g protein. Diabetic Exchanges
BALSAMIC GLAZED FRUIT (MICHAEL CHIARELLO)
Saw this on FoodTV's Easy Entertaining with Michael Chiarello. Holy cow is this stuff good. I didn't see it posted here yet - hope I didn't overlook it. I tweaked this very slightly (adjusted amounts of fruit) to my own taste.
Provided by RSL5709
Categories Lunch/Snacks
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees.
- Peel and core apples and pears, cut each into 8 wedges. Place in large bowl and toss with 2 T. lemon juice.
- Melt butter over medium heat in skillet until it stops foaming and is slightly brown.
- Add rosemary, bay leaves, remaining 3 T. lemon juice, balsamic vinegar, and brown sugar.
- Heat to boiling and reduce slightly.
- Pour over fruit and toss to coat.
- Pour into roasting pan or onto a cookie sheet WITH SIDES.
- Bake for 3-8 hours, turning each hour.
- Fruit should be slightly dried, but not dried to the extent of fruit leather.
- Store tightly covered in refrigerator for up to one week.
Nutrition Facts : Calories 234.4, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 59.8, Carbohydrate 47.7, Fiber 6, Sugar 37.2, Protein 0.9
Tips:
- Use ripe, seasonal fruits. This will ensure that your fruits are at their peak flavor and will caramelize beautifully in the balsamic glaze.
- Choose a variety of fruits. This will add visual interest and flavor to your dish. Some good options include strawberries, blueberries, raspberries, blackberries, peaches, nectarines, apricots, and plums.
- Make sure the fruits are evenly coated in the balsamic glaze. This will help them to caramelize evenly.
- Cook the fruits over medium heat. This will help to prevent them from burning.
- Stir the fruits frequently. This will help to prevent them from sticking to the pan and will also help them to caramelize evenly.
- Remove the fruits from the heat when they are tender but still hold their shape. You don't want to overcook them or they will become mushy.
- Serve the fruits warm or at room temperature. They can be enjoyed on their own or used as a topping for ice cream, yogurt, or pancakes. You can also add them to salads or use them as a filling for tarts or pies.
Conclusion:
Balsamic-glazed fruits are a delicious and versatile dish that can be enjoyed in many different ways. They are perfect for a summer dessert or snack, but they can also be used as a topping for ice cream, yogurt, or pancakes. They can also be added to salads or used as a filling for tarts or pies. With a little creativity, you can create a variety of delicious dishes using balsamic-glazed fruits.
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