CRUNCHY ASIAN RAMEN COLE SLAW
I recieved this recipe from my future sister-inlaw, Amy. She got the recipe from her aunt Diana. My family loves this slaw. I chilled my slaw sauce before using while preparing the other ingredients. When I made this I used white vinegar (I do not recommend Apple Cider Vinegar). I recommend using good quality Ramen noodles no off brands. I also use Sunkist Almond Accents roasted garlic caesar flavored sliced almonds. I also allowed my browned noodles, almonds and seeds to cool before mixing into the shredded slaw. Diana says "Do not pour sauce onto slaw mix until ready to serve or the noodles will become soggy".
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together canola oil, vinegar, soy sauce and splenda. Set aside.
- Melt 1 stick of butter.
- While butter is melting crush dry raman noodles into bite size pieces. Remove the seasoning pack and discard (I reserve the seasoning for use in other dishes).
- Add to the melted butter almonds, sesame seeds, and dry raman noodles. Cook until browned.
- Shred 1/2 of the head of cabbage and set aside.
- When ready to serve pour browned noodles, almonds and seeds into shredded cabbage toss. Add the slaw sauce and toss again.
Nutrition Facts : Calories 1048.2, Fat 96.2, SaturatedFat 22.9, Cholesterol 61, Sodium 1433, Carbohydrate 39.8, Fiber 5.4, Sugar 5, Protein 11.7
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Jakub Bauer
[email protected]I was looking for a new coleslaw recipe and this one caught my eye. I'm so glad I tried it! The ramen noodles add a great crunch and the dressing is delicious. I'll definitely be making this again.
Rai Mhmood
[email protected]This salad is delicious! The ramen noodles add a great crunch and the dressing is so flavorful. I love that it's also a healthy salad. I'll definitely be making this again.
Aisho Osmail
[email protected]I've made this salad several times now and it's always a hit. The dressing is so flavorful and the ramen noodles add a great crunch. It's also a healthy salad, which is a bonus.
Sibusiso Motshabi
[email protected]This salad is so easy to make and it's always a hit! The ramen noodles add a great crunch and the dressing is so flavorful. I love that it's also a healthy salad.
Uzzal Raj
[email protected]This salad is a great way to use up leftover ramen noodles. It's also a healthy and delicious side dish. I love the crunch of the ramen noodles and the tangy dressing.
CHAbdul Quddos
[email protected]This salad is so refreshing and flavorful. The ramen noodles add a great crunch and the dressing is light and tangy. I love that it's also a healthy salad. I'll definitely be making this again.
afrin sheaik
[email protected]I was looking for a new coleslaw recipe and this one caught my eye. I'm so glad I tried it! The ramen noodles add a great crunch and the dressing is delicious. I'll definitely be making this again.
CHINONSO ORINYA
[email protected]This salad is delicious! The ramen noodles add a great crunch and the dressing is so flavorful. I love that it's also a healthy salad. I'll definitely be making this again.
Peter Kumse
[email protected]I've made this salad several times now and it's always a hit. The dressing is so flavorful and the ramen noodles add a great crunch. It's also a healthy salad, which is a bonus.
Hassan Gohar
[email protected]This salad is so easy to make and it's always a hit! The ramen noodles add a great crunch and the dressing is so flavorful. I love that it's also a healthy salad.
De-André Lee
[email protected]This salad is a great way to use up leftover ramen noodles. It's also a healthy and delicious side dish. I love the crunch of the ramen noodles and the tangy dressing.
Israr Hussain Abbasi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The ramen noodles add a great crunch and the dressing is delicious. I'll definitely be making this again.
Tosin Omotayo
[email protected]This salad is so refreshing and flavorful. The ramen noodles add a nice crunch and the dressing is light and tangy. I love that it's so easy to make too. I'll definitely be making this again.
MD Rabi an youtuber
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it for potlucks, BBQs, and even just a quick lunch at home. The dressing is so flavorful and the ramen noodles add a great crunch.
Dusan Mijatovic
[email protected]This Crunchy Asian Ramen Cole Slaw was a hit at my last potluck! The cabbage and carrots were nice and crisp, and the ramen noodles added a great crunch. The dressing was light and flavorful, with a nice balance of sweet and tangy. I would definitely