Best 2 Balsamic Glazed Salmon Fillets Recipes
Balsamic glazed salmon fillets are a quick and easy but elegant dish perfect for a weeknight dinner or a special occasion. The key to this dish is the balsamic glaze, a rich, tangy sauce made from balsamic vinegar and honey brushed onto the salmon fillets before they are baked or grilled. The glaze adds a beautiful caramelized crust to the salmon and locks in its moisture, resulting in a flaky, tender fish with a delicious sweet and savory flavor.
Here are our top 2 tried and tested recipes!
BALSAMIC-GLAZED SALMON FILLETS
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
Provided by ISYBEL
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
- Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
- Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
- Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
Nutrition Facts : Calories 288.4 calories, Carbohydrate 6.5 g, Cholesterol 83.8 mg, Fat 15.5 g, Protein 28.5 g, SaturatedFat 3.1 g, Sodium 171.2 mg, Sugar 4.9 g
BALSAMIC-GLAZED SALMON FILLETS
Make and share this Balsamic-Glazed Salmon Fillets recipe from Food.com.
Provided by DrGaellon
Categories Kosher
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
- Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
- Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
- Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
Tips:
- Choose the right salmon fillets. Look for fillets that are about 1 inch thick and have a deep pink or orange color. Avoid fillets that are thin or have a lot of white streaks.
- Pat the salmon fillets dry before cooking. This will help the glaze adhere to the fish.
- Use a good quality balsamic glaze. A thick, syrupy glaze will give the salmon the best flavor.
- Don't overcook the salmon. Salmon is a delicate fish, so it's important to cook it just until it is opaque in the center. Overcooked salmon will be dry and tough.
- Serve the salmon immediately. Balsamic glazed salmon is best when served hot out of the oven.
Conclusion:
Balsamic glazed salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is moist and flaky, and the glaze is sweet and tangy. This dish is sure to be a hit with your family and friends.
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