Best 7 Balsamic Macerated Strawberries Recipes
Balsamic macerated strawberries are a delicious and versatile treat that can be enjoyed on their own or used as a topping for a variety of desserts and dishes. The combination of sweet, juicy strawberries and tangy, flavorful balsamic vinegar creates a unique and unforgettable taste experience. Whether you are looking for a quick and easy snack or a special occasion dessert, balsamic macerated strawberries are sure to please.
Here are our top 7 tried and tested recipes!
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
- Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.
MACERATED STRAWBERRIES RECIPE (BALSAMIC)
I love this Macerated Strawberries Recipe, made with balsamic vinegar, lemon juice, zest and maple syrup. It's a quick, simple and delicious strawberry sauce, you might never go back to a regular strawberry again, mmmwahahaha.
Provided by Verna
Categories Sauces & Dressings
Time 5m
Number Of Ingredients 5
Steps:
- Wash, trim and slice your strawberries, add them to a glass mixing bowl.
- Add rest of ingredients, give it a stir
- Let sit for 20-30 minutes, strawberries will release their juices.
- Add to your favourite waffles, pancakes , ice cream or desserts
- Enjoy!
Nutrition Facts : ServingSize 1, Calories 37 calories, Sugar 6.9 g, Sodium 1.5 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 9.1 g, Fiber 1.2 g, Protein 0.4 g, Cholesterol 0 mg
STRAWBERRIES WITH BALSAMIC VINEGAR
This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
Provided by HOOLIE
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g
MACERATED STRAWBERRIES
Steps:
- In a bowl combine all ingredients. Let stand in refrigerator for 2 hours.
STRAWBERRIES WITH BALSAMIC VINEGAR
Provided by Mark Bittman
Categories easy, quick, dessert, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Toss strawberries and other berries, if using, with the 1/4 cup sugar, and let sit for 10 minutes or longer. Do not refrigerate.
- Sprinkle with the vinegar; toss gently, then taste and add more sugar or vinegar if necessary. Sprinkle with the pepper, toss again, and serve, garnished with the mint, if you like. Spoon into a glass or bowl, and serve next to cookies or a piece of cake.
Nutrition Facts : @context http, Calories 71, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 14 grams
BALSAMIC MACERATED STRAWBERRIES
This is the perfect summer dessert...delicious, easy to prepare and healthy! Basil and strawberries are highly complimentary flavors. The fresh basil adds a surprising and delicious pop to the palate. Don't worry about using an expensive balsamic vinegar; a grocery store brand will do perfectly well. Don't leave the strawberries...
Provided by Tess Geer
Categories Fruit Desserts
Time 40m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, combine the sugar and vinegar. Let sit for a few minutes to allow the sugar to dissolve.
- 2. Gently toss strawberries with the sugar and vinegar. Let sit at room temperature until the strawberries have released their juices but are not yet mushy, about 30 minutes. Do not let them sit more than 90 minutes.
- 3. Immediately prior to serving, stack the basil leaves on a cutting board, roll them vertically into a loose cigar shape and thinly slice very thinly across the roll to make a fine chiffonade of basil. This will be easy if you use a very sharp chef's knife.
- 4. Divide strawberries and their juices among four small bowls and scatter each portion with the basil. Top with whipped cream if desired.
MACERATED STRAWBERRIES
Use this recipe for macerated strawberries to finish off our Almond Biscuits with Sweetened Ricotta. The strawberries are also delicious served over ice cream or yogurt.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Stir together strawberries and sugar in a medium bowl. Let stand at room temperature until juices are released, at least 30 minutes.
Tips:
- Choose ripe, juicy strawberries for the best flavor.
- Use a good quality balsamic vinegar. A thick, syrupy vinegar will yield the best results.
- Add a touch of honey or sugar to the macerating liquid if you prefer a sweeter strawberry.
- Let the strawberries macerate for at least 30 minutes, but no longer than overnight. This will allow the flavors to meld and develop.
- Serve the strawberries as is, or use them as a topping for yogurt, ice cream, or pancakes.
Conclusion:
Balsamic macerated strawberries are a simple but delicious dessert that can be enjoyed on any occasion. With just a few ingredients and a little bit of time, you can create a dish that is both visually appealing and packed with flavor. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed.
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