Best 2 Balsamic Marinated Pork Tenderloin Recipes
Balsamic vinegar, with its naturally sweet and tangy flavor, adds a luscious richness to any dish. When used in a marinade, balsamic vinegar tenderizes the meat while infusing it with a deep, complex flavor. Pork tenderloin, known for its leanness and mild flavor, is an ideal choice for a balsamic marinade, as it absorbs the flavors beautifully. The result is a succulent, flavorful dish that is sure to impress your taste buds. Whether you choose to grill, roast, or pan-sear your balsamic marinated pork tenderloin, you'll be rewarded with a tender, juicy, and flavorful meal.
Check out the recipes below so you can choose the best recipe for yourself!
TENDER BALSAMIC MARINATED PORK TENDERLOIN
My MIL was comming over for dinner and I came up with this recipe. I actually made two pork tenderloins, one marinaded in this, and another store bought tenderloin that was marinading in the package. This turned out far better! Cook time is an estimate.
Provided by flume027
Categories Very Low Carbs
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Add oil, vinegar, garlic, rosemary, worcestershire, and pepper in plastic bag.
- Shake to mix.
- Add pork tenderloin to bag and marinade 4-24 hours.
- Cook on grill or oven.
- Oven setting is 375, usually 25 minutes per pound.
- Pork is done when thermometer reads between 140 and 160 degrees.
- I take mine out of the oven when it's at 140 and then let it rest, because when meat rests, it continues to cook and will reach a higher internal temperature.
BALSAMIC-MARINATED PORK TENDERLOIN
I found this recipe in the latest Paula Deen magazine and we tried it last night and it is very good. Now I wish I would have taken a picture of it. There are only two of us so I only did a small center piece of a tenderloin.
Provided by Dorothy Curtis
Categories Pork
Time 40m
Number Of Ingredients 5
Steps:
- 1. In a medium bowl, whisk together vinegar and next 3 ingredients. Place tenderloin in a large heavy-duty resealable plastic bag, and add vinegar mixture. Seal bag, turning to coat tenderloin, and chill for at least 4 or up to 8 hours.
- 2. Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium-high heat (350 to 400) Remove tenderloin from marinade, discarding marinade.
- 3. Grill tenderloin, covered with the grill lid, for 10 minutes per side or until a meat thermometer inserted into the thickest portion registers 145 degrees. Let tenderloin stand for 10 minutes before slicing.
- 4. I only did a small center portion of a tenderloin so it took about 20 minutes for ours to grill. The outside formed a nice crust and the inside was moist and very tender. Very good.
Tips:
- Choose a tenderloin that is about 1 pound in weight, as this will ensure that it cooks evenly.
- Make sure to marinate the tenderloin for at least 30 minutes, as this will help to flavor and tenderize the meat.
- When searing the tenderloin, be sure to get a good sear on all sides, as this will help to lock in the juices.
- Cook the tenderloin to an internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
- Let the tenderloin rest for 10 minutes before slicing and serving, as this will help to keep the juices in the meat.
Conclusion:
Balsamic marinated pork tenderloin is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The tenderloin is marinated in a flavorful balsamic vinegar marinade, then seared and roasted until cooked through. The result is a tender, juicy, and flavorful dish that is sure to please everyone at the table.
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