Best 2 Balsamic Marinated Skirt Steak Recipes
Balsamic marinated skirt steak is a flavorful and versatile dish that can be prepared in a variety of ways. Whether you are grilling, pan-searing, or roasting, the combination of balsamic vinegar, herbs, and spices creates a tender and juicy steak that is sure to impress. With the right marinade and cooking technique, you can create a restaurant-quality meal in the comfort of your own home. In this article, we will provide you with a step-by-step guide on how to make the perfect balsamic marinated skirt steak, including tips for choosing the best cut of meat, preparing the marinade, and cooking the steak to perfection.
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SIMPLE BALSAMIC MARINATED SKIRT STEAK
Skirt steak marinated in balsamic vinegar with rosemary, garlic, and olive oil is broiled, then served with a refreshing Cucumber, String Bean, and Olive Salad and a crisp Grated Potato Pancake.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 6
Steps:
- Combine balsamic vinegar, olive oil, rosemary, and garlic in a glass or plastic dish, and stir to combine. Add skirt steak, and coat well with marinade. Cover, and refrigerate for at least 30 minutes, and up to 2 hours.
- Preheat broiler or grill. Remove steak from marinade, and transfer to a rimmed baking sheet. Season meat generously with salt and pepper on both sides. Place under broiler or on grill, and cook about 3 minutes, turn over, and cook for 3 minutes more for medium rare.
- Transfer to a cutting board to rest for 5 to 10 minutes. Slice thinly across the grain, and serve.
BALSAMIC MARINATED SKIRT STEAK
Make and share this Balsamic Marinated Skirt Steak recipe from Food.com.
Provided by Kerena
Categories Steak
Time 25m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a resealable plastic bag or shallow dish, combine vinegar, sugar, garlic, rosemary, salt and pepper.
- Pierce meat all over with fork; add to marinade, and turn to coat. Let marinate at room temperature at least 15 minutes or cover and refrigerate up to 1 day.
- Heat grill to high, oil grates.
- Remove steak from marinade, allowing excess to drip off.
- Grill steaks 2-4 minutes per side for medium-rare. Transfer to a plate and cover loosely with foil and let rest 5 minutes.
Tips:
- Choose the right cut of meat: Skirt steak is a thin, flavorful cut of beef that is perfect for marinating and grilling. Look for skirt steak that is about 1/2 inch thick and has a good amount of marbling.
- Make sure to marinate the steak for at least 30 minutes: The marinade will help to tenderize the steak and infuse it with flavor. You can marinate the steak for up to 24 hours, but 30 minutes is the minimum amount of time needed for the marinade to work its magic.
- Cook the steak over high heat: This will help to sear the steak and create a nice crust. Cook the steak for 2-3 minutes per side, or until it is cooked to your desired doneness.
- Let the steak rest before slicing: This will help to keep the juices in the steak and prevent it from becoming tough.
- Serve the steak with your favorite sides: Grilled vegetables, roasted potatoes, and a simple salad are all great options.
Conclusion:
Balsamic marinated skirt steak is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The marinade tenderizes the steak and infuses it with flavor, while the high heat of the grill creates a nice crust. Serve the steak with your favorite sides for a complete meal that everyone will enjoy.
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