Best 6 Balsamic Shallots Carrots With Goats Cheese Recipes
Are you searching for a delectable dish that is both visually stunning and bursting with flavor? Look no further than balsamic shallots carrots with goat cheese. This tantalizing dish is a perfect blend of sweet, tangy, and savory flavors that will leave your taste buds craving more. With its vibrant orange hue and creamy goat cheese topping, it will be the star of any dinner table. Whether you're hosting a special occasion or simply looking to elevate your weekday meal, this recipe is sure to impress.
Here are our top 6 tried and tested recipes!
BALSAMIC SHALLOTS & CARROTS WITH GOAT'S CHEESE
Sweet shallots and tangy balsamic vinegar make a perfect pairing in this delectable side dish. Crumble over a handful of soft goat's cheese and parsley to serve
Provided by Sophie Godwin - Cookery writer
Categories Side dish
Time 55m
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Mix together the balsamic, oil, honey, thyme and some seasoning. Toss the veg in the dressing and spread out on a large baking tray. Roast for 45 mins until tender and beginning to caramelise. Crumble over the goat's cheese and parsley to serve.
Nutrition Facts : Calories 175 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
TRUFFLE BALSAMIC SHALLOTS & CARROTS WITH GOATS CHEESE
TRUFFLE BALSAMIC SHALLOTS & CARROTS WITH GOATS CHEESE
Provided by Trufflemen
Categories truffle product
Time 55m
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Mix together the TRUFFLE balsamic, oil, honey, thyme and some seasoning. Toss the veg in the dressing and spread out on a large baking tray. Roast for 45 mins until tender and beginning to caramelise. Crumble over the goat's cheese and parsley to serve. Drizzle with Truffle Balsamic.
EASY ROASTED CARROTS AND SHALLOTS
This carrot and shallot side dish goes well with roast chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. On a large rimmed baking sheet, toss carrots, shallots, and oil; season with salt and pepper. Bake until tender, 30 to 35 minutes, tossing once halfway through. Add parsley and lemon juice; toss to combine.
Nutrition Facts : Calories 217 g, Fat 7 g, Fiber 7 g, Protein 4 g
BALSAMIC GLAZED CARROTS
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Provided by HARRY WETZEL
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 12.5 g, Fat 3.5 g, Fiber 2.9 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 80.8 mg, Sugar 8.9 g
BALSAMIC ROASTED CARROTS
Tangy and sweet with a great roasted flavor.
Provided by ekc364
Categories Side Dish Vegetables Carrots
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil.
- Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. I use the carrot bag. Pour the carrots into the prepared baking pan.
- Bake in the preheated oven until tender, about 30 minutes. Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. Return to over and bake until the liquid is absorbed, 5 to 10 minutes. Serve hot.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 11.7 g, Fat 6.9 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 1 g, Sodium 382.1 mg, Sugar 7.5 g
CARROTS WITH SHALLOTS
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Bring a medium saucepan of water to a boil and add salt. Add carrots, and cook until tender, 10 to 15 minutes. Drain well; set aside.
- Melt butter in a medium skillet over medium-high heat. Add shallots, and cook, stirring occasionally, until beginning to brown, 2 or 3 minutes. Stir in honey, mustard, and salt. Add carrots, and cook until heated through.
Tips:
- Choose the right shallots: For the best flavor, select firm, unblemished shallots that are about 1 to 2 inches in diameter.
- Slice the shallots thinly: This will help them cook evenly and quickly.
- Use a good quality balsamic vinegar: The balsamic vinegar is a key ingredient in this dish, so it's important to use a good quality one. Look for a vinegar that is thick, syrupy, and has a rich, complex flavor.
- Don't overcrowd the pan: When cooking the shallots, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Cook the shallots until they are tender: The shallots should be cooked until they are tender but still have a little bit of bite to them.
- Add the carrots and cook until they are tender: Once the shallots are cooked, add the carrots and cook until they are tender.
- Add the balsamic vinegar and cook until it is reduced: Once the carrots are cooked, add the balsamic vinegar and cook until it is reduced by about half.
- Serve the shallots and carrots with goat cheese: Once the balsamic vinegar is reduced, serve the shallots and carrots with goat cheese. You can also add a sprinkle of fresh herbs, such as thyme or rosemary, for extra flavor.
Conclusion:
This balsamic shallots carrots with goat cheese is a delicious and easy-to-make side dish that is perfect for any occasion. The shallots and carrots are cooked in a balsamic vinegar reduction, which gives them a sweet and tangy flavor. The goat cheese adds a creamy and tangy flavor that complements the shallots and carrots perfectly. This dish is sure to be a hit with your family and friends.
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