MEAT PIE
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
Provided by Lauralane
Categories World Cuisine Recipes European French
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside.
- Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Remove from the heat, and mix in the mashed potato.
- Place one of the pie crusts into a 9 inch pie plate. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Cover the edges of the pie crust with aluminum foil.
- Bake for 25 minutes in the preheated oven, or until the crust has browned. Serve by itself, or with a beef gravy.
Nutrition Facts : Calories 381.3 calories, Carbohydrate 28.1 g, Cholesterol 35.6 mg, Fat 23.7 g, Fiber 2.6 g, Protein 13.5 g, SaturatedFat 6.9 g, Sodium 576.7 mg, Sugar 0.7 g
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Mrs aguilera
[email protected]This meat pie was easy to make and turned out delicious! I will definitely be making it again.
Muqdas Batool
[email protected]I made this meat pie with ground turkey instead of beef, and it turned out great! The filling was still flavorful and the crust was perfect.
Purity Kagwiria
[email protected]This meat pie was perfect for a cold winter night! The filling was warm and comforting, and the crust was flaky and delicious.
Janice Frick
[email protected]I made this meat pie for a potluck and it was a huge success! Everyone loved it.
Goliat St-Denis Huard
[email protected]This meat pie was a bit time-consuming to make, but it was worth it! The end result was a delicious and hearty pie.
Sm Rasel
[email protected]I've made this meat pie several times and it's always a hit! The crust is flaky and the filling is delicious.
Elijah
[email protected]This meat pie was easy to make and turned out delicious! I will definitely be making it again.
Rocio slash
[email protected]I made this meat pie with ground turkey instead of beef, and it turned out great! The filling was still flavorful and the crust was perfect.
bablu shak
[email protected]This meat pie was perfect for a cold winter night! The filling was warm and comforting, and the crust was flaky and delicious.
Pawani Nimeshika
[email protected]I made this meat pie for a potluck and it was a huge success! Everyone loved it.
Rush Jackz
[email protected]This meat pie was a bit time-consuming to make, but it was worth it! The end result was a delicious and hearty pie.
gabe mckinstry
[email protected]I've made this meat pie several times and it's always a hit! The crust is flaky and the filling is delicious.
Phyllis Jardine
[email protected]This meat pie was easy to make and turned out great! The crust was nice and flaky and the filling was flavorful.
yasir afzal
[email protected]I made this meat pie for my family and they loved it! The filling was so flavorful and the crust was perfect.
Elsa Powell
[email protected]This meat pie was absolutely delicious! The crust was flaky and buttery, and the filling was rich and flavorful. I will definitely be making this again.