Best 5 Balsamic Soy Dressing Recipes

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Balsamic soy dressing is a versatile and flavorful condiment that can be used to enhance the taste of a wide variety of dishes. Made with a combination of balsamic vinegar, soy sauce, and a few other simple ingredients, this dressing is both tangy and savory, with a hint of sweetness. It can be used as a marinade for meats, poultry, or tofu, or as a dressing for salads, noodles, or vegetables. The possibilities are endless! In this article, we will explore some of the best recipes for balsamic soy dressing, so that you can find the perfect one to suit your taste.

Let's cook with our recipes!

BALSAMIC SOY DRESSING



Balsamic Soy Dressing image

A simple dressing that tastes great with noodles or on a salad.It adds a new dimension to roasted squash or sweet potatoes

Provided by PinkCherryBlossom

Categories     Japanese

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

5 tablespoons olive oil
3 tablespoons balsamic vinegar
1 tablespoon soy sauce
1 red chile, seeded and chopped
1 garlic clove, finely chopped
1 teaspoon clear honey

Steps:

  • Combine in a bow and which or in a bottle and shake well.
  • store in the fridge for up to 1 week.

BALSAMIC-SOY GLAZE



Balsamic-Soy Glaze image

This recipe appeared in the Montreal Gazette a few weeks ago with two other recipes. I'm going to submit each one separately because each one is so different from the other. The glazes go well with beef, chicken, pork or fish, and can be brushed on during the last five minutes of grilling.

Provided by Studentchef

Categories     Sauces

Time 3m

Yield 1/2 cup

Number Of Ingredients 3

1/4 cup balsamic vinegar
1/4 cup dark brown sugar
1/4 cup soy sauce

Steps:

  • Combine balsamic vinegar, dark brown sugar, and soy sauce in a small saucepan.
  • Simmer, uncovered, over medium-high heat for two minutes.

HONEY BALSAMIC VINAIGRETTE



Honey Balsamic Vinaigrette image

I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.

Provided by CATHYRAE

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 12

Number Of Ingredients 8

½ cup balsamic vinegar
1 small onion, chopped
1 tablespoon soy sauce
3 tablespoons honey
1 tablespoon white sugar
2 cloves garlic, minced
½ teaspoon crushed red pepper flakes
⅔ cup extra-virgin olive oil

Steps:

  • Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 7.8 g, Fat 12.5 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 78.3 mg, Sugar 7.1 g

HONEY-BALSAMIC VINAIGRETTE



Honey-Balsamic Vinaigrette image

This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so a little goes a long way.

Provided by Madenish

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 4

½ cup balsamic vinegar
¼ cup honey
¼ cup olive oil
1 teaspoon soy sauce

Steps:

  • Whisk together the vinegar, honey, olive oil, and soy sauce until the honey has dissolved, and the dressing is smooth.

Nutrition Facts : Calories 102 calories, Carbohydrate 11.1 g, Fat 6.8 g, Protein 0.1 g, SaturatedFat 0.9 g, Sodium 41.7 mg, Sugar 10.9 g

BALSAMIC DRESSING



Balsamic Dressing image

Categories     Garlic     No-Cook     Low Carb     Quick & Easy     Salad Dressing     Bon Appétit

Yield Makes about 3/4 cup

Number Of Ingredients 5

3 tablespoons balsamic vinegar
2 tablespoons fresh lemon juice
1tablespoon Dijon mustard
2 garlic cloves, minced
1/2 cup olive oil

Steps:

  • Whisk first 4 ingredients in medium bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill. Let stand at room temperature 15 minutes; rewhisk before using.)

Tips:

  • Choose high-quality ingredients: Use good quality balsamic vinegar, soy sauce, and olive oil to ensure the best flavor.
  • Adjust the proportions to taste: The recipe is a starting point, so feel free to adjust the proportions of the ingredients to suit your personal preferences.
  • Use a good whisk: A good whisk will help you emulsify the dressing and prevent it from separating.
  • Let the dressing rest: Allowing the dressing to rest for a few minutes before using will allow the flavors to meld together.
  • Store the dressing properly: Store the dressing in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Balsamic soy dressing is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and grilled meats. It is a great way to add flavor and complexity to your meals. With its combination of sweet, tangy, and umami flavors, balsamic soy dressing is sure to become a favorite in your kitchen.

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