Best 3 Balsamic Steak Marinade Recipes
Craving a mouthwatering and flavorful steak experience? Look no further than balsamic steak marinade! This tantalizing marinade infuses your steak with a delightful blend of tangy balsamic vinegar, aromatic herbs, and savory spices, resulting in a culinary masterpiece that will tantalize your taste buds. Discover the secrets to crafting the perfect balsamic steak marinade, ensuring that your next steak grilling or pan-searing adventure becomes an unforgettable feast.
Here are our top 3 tried and tested recipes!
BALSAMIC VINEGAR STEAK MARINADE
Make and share this Balsamic Vinegar Steak Marinade recipe from Food.com.
Provided by Tonkcats
Categories Low Protein
Time 5m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender cut. Turn often to coat well.
- Marinade for 1/2 to 1 hour.
- Remove and pat dry.
- Discard garlic. Place steaks on a hot charcoal or gas grill and cook until rare to medium.
FLANK STEAK WITH BALSAMIC-SHALLOT MARINADE
Steps:
- In a food processor, combine vinegar, shallots, herbs, and pepper. With the machine on, add the olive oil in a slow, steady stream and blend until emulsified. Poke holes in the meat, place it in a glass dish, and pour the marinade over the steak. Marinate at least 1 hour. Cook over medium heat 15 - 20 minutes.
BALSAMIC STEAK MARINADE
Makes enough marinade for about 1 pound of steak. The smoked paprika adds the smokiness that is missing when you cook indoors. As is, marinade provides a light smoke. Double the smoked paprika if you want it smokier. Double entire recipe for each additional pound of beef you want to marinate.
Provided by Bekk1227
Categories Low Protein
Time 4h15m
Yield 2 ounces, 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Cover steak with marinade.
- Refrigerate for 4 to 24 hours.
- Remove steak from marinade.
- Sear steak on each side in hot skillet.
- Finish cooking to desired doneness in skillet or oven.
Tips:
- When choosing a steak for this marinade, opt for a tender cut like Ribeye, Strip, or Tenderloin.
- Slicing the steak against the grain can help make it more tender while marinating.
- Marinating the steak for at least 30 minutes is recommended, but longer marinating times can result in more intense flavors.
- If you don't have time to marinate the steak, you can still enjoy the flavors of the marinade by brushing it on the steak before cooking.
- Use a hot grill or pan to sear the steak quickly, creating a flavorful crust while keeping the inside juicy.
- Allow the steak to rest for a few minutes before slicing to allow the juices to redistribute, resulting in a more tender and flavorful steak.
- Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.
Conclusion:
Balsamic steak marinade is an easy and flavorful way to add a touch of elegance and sophistication to your steak. Made with simple ingredients like balsamic vinegar, olive oil, herbs, and spices, this marinade tenderizes and infuses the steak with a delicious tangy and savory flavor. Whether you're grilling, pan-frying, or roasting your steak, this marinade is sure to impress. Experiment with different herbs and spices to create your own unique marinade variation, and enjoy a restaurant-quality steak in the comfort of your own home.
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