Best 2 Balsamic Sticky Ribs Recipes

Balsamic sticky ribs are an explosion of flavors that will tantalize your taste buds. The perfect balance between sweet and savory, these ribs are sure to please even the pickiest of eaters. The combination of tender, fall-off-the-bone ribs coated in a sticky, tangy balsamic glaze creates a dish that is both satisfying and unforgettable. Whether you're a seasoned grill master or a novice cook, this recipe will guide you through the process of making delicious balsamic sticky ribs every time.

Here are our top 2 tried and tested recipes!

STICKY BALSAMIC RIBS

Sticky Balsamic Ribs image

Provided by Ian Knauer

Categories Kid-Friendly Backyard BBQ Dinner Lunch Vinegar Pork Rib Summer Grill Grill/Barbecue Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates

Yield Makes 8 servings

Number Of Ingredients 13

Ingredients

For ribs:
8 large garlic cloves
2 tablespoons finely chopped rosemary
2 tablespoons packed dark brown sugar
2 tablespoons balsamic vinegar
1 teaspoon cayenne
8 pounds baby back pork ribs (8 racks; see cooks' note, below)
1 cup water
For glaze:
2 cups hot water
1 cup balsamic vinegar
1/2 cup packed dark brown sugar
Equipment: 2 large roasting pans

Steps:

Marinate and roast ribs:
Mince and mash garlic to a paste with 1 teaspoon salt. Stir together with rosemary, brown sugar, vinegar, cayenne, 1 tablespoon salt, and 1 teaspoon pepper. Rub evenly all over ribs and transfer to roasting pans. Marinate, chilled, 8 to 24 hours.
Preheat oven to 425°F with racks in upper and lower thirds.
Pour 1/2 cup water into each roasting pan and tightly cover pans with foil. Roast ribs, switching position of pans halfway through, until meat is very tender, about 1 3/4 hours. Remove pans from oven and transfer ribs to a platter.
Make glaze and grill ribs:
Add 1 cup hot water to each roasting pan and scrape up brown bits. Skim off and discard fat, then transfer liquid to a 10-inch skillet. Add vinegar and brown sugar and bring to a boil, stirring occasionally. Boil until reduced to about 1 cup, about 15 minutes.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure .
Brush some of glaze onto both sides of racks of ribs. Grill, turning occasionally, until ribs are hot and grill marks appear, about 6 minutes.
Brush ribs with more glaze and serve remaining glaze on the side.
What to drink:
Artezin Mendocino Zinfandel '07 or Château de Chamirey Mercurey Rouge '07

BALSAMIC STICKY RIBS

Balsamic Sticky Ribs image

Sticky sweet and delicious.

Provided by barbara lentz

Categories Ribs

Time 2h

Number Of Ingredients 10

Ingredients

1 rack baby back pork ribs
8 clove garlic minced
2 Tbsp each balsamic vinegar, brown sugar, and fresh rosemary finely chopped
1 tsp black pepper
4 tsp salt
SAUCE
1 c balsamic vinegar
1/2 c brown sugar
1 c water
1 Tbsp drained capers

Steps:

1. Mix together the garlic, vinegar, rosemary, salt, brown sugar, and pepper together. Rub the mixture over the ribs and marinate overnight covered with plastic wrap.
2. Preheat oven 425 degrees. Place ribs in baking pan with 1 cup of water. Roast covered with foil 1 1/2 hours.
3. Remove ribs from pan and set aside. Mix 1 cup of water with the pan drippings. Pour in a med. sauce pan. Add the balsamic vinegar, brown sugar, and capers Place the ribs back in pan and place in oven. Bring the sauce to a boil and reduce to a simmer. Let simmer 15 minutes. Pour over ribs and roast another 30 minutes.

Tips:

Choose the right ribs. Baby back ribs are the most popular choice for sticky ribs, but you can also use spare ribs or country-style ribs.
Trim the ribs. Remove any excess fat or cartilage from the ribs.
Make a flavorful marinade. The marinade should contain a combination of sweet, sour, and savory ingredients. Some popular ingredients include balsamic vinegar, soy sauce, brown sugar, garlic, and ginger.
Marinate the ribs for at least 4 hours, or overnight. This will allow the flavors of the marinade to penetrate the ribs.
Cook the ribs slowly and low. This will help to tenderize the ribs and prevent them from drying out.
Baste the ribs with the marinade during cooking. This will help to keep the ribs moist and flavorful.
Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or roasted vegetables.

Conclusion:

Balsamic sticky ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make the best balsamic sticky ribs that will surely impress your friends and family.