Best 8 Balsamic Vinaigrette With Fresh Herbs Recipes
Balsamic vinaigrette is a classic salad dressing that is made with balsamic vinegar, olive oil, and herbs. It is a versatile dressing that can be used on a variety of salads, from simple green salads to more complex salads with grilled vegetables or fruit. Balsamic vinaigrette can also be used as a marinade for chicken, fish, or vegetables. There are many different ways to make balsamic vinaigrette, and the best recipe depends on your personal preferences. Some people like a simple dressing with just a few ingredients, while others prefer a more complex dressing with a variety of flavors. No matter what your preference, there is a balsamic vinaigrette recipe out there that is perfect for you.
Check out the recipes below so you can choose the best recipe for yourself!
BALSAMIC HERB VINAIGRETTE
Balsamic Herb Vinaigrette- flavored with a little honey, this dressing is tangy-sweet with the bright flavor of fresh herbs.
Provided by skinnysouthern
Categories Salad
Number Of Ingredients 6
Steps:
- Combine all ingredients in a mason jar. Place lid on and shake well.
- Refrigerate for at least an hour before serving to let the flavors blend.
Nutrition Facts : Calories 104 kcal, Carbohydrate 6 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 16 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
TRY THIS INCREDIBLE BALSAMIC-HERB VINAIGRETTE BY EMERIL LAGASSE ON YOUR NEXT SALAD
In a small mixing bowl, combine vinegar, basil, oregano, and garlic; whisk well. Continue whisking while drizzling oil in a slow, steady stream. Add salt and
Provided by Emeril Lagasse
Categories Salad
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine vinegar, basil, oregano, and garlic; whisk well. Continue whisking while drizzling oil in a slow, steady stream. Add salt and pepper and whisk to combine. The vinaigrette may be stored in an airtight container in the refrigerator for up to 1 week. Kitchen Counter Per 1 Tbsp: 90 calories, 1g carbs, 0g protein, 9g fat, 0mg cholesterol, 100mg sodium, 0g fiber
Nutrition Facts :
BALSAMIC HERB VINAIGRETTE
I love the balsamic vinegar in this simple herb dressing. You can vary the herbs according to your taste. Make it up at least an hour before using and leave it at room temperature. Lovely on a green salad
Provided by Bergy
Categories Salad Dressings
Time 8m
Yield 1/4 cup, 2 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together the vinegar,salt, pepper& herbs.
- Slowly whisk in the olive oil.
- Just let it drizzle in as you whisk.
- The vinaigrette will thicken slightly as you whisk.
BALSAMIC HERB VINAIGRETTE
Balsamic vinaigrette is a classic, versatile dressing. A variety of savory seasonings gives this recipe a tangy kick. It's the perfect complement to a bed of fresh greens. -Edgar Wright, Silver Spring, Maryland
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2-1/4 cups.
Number Of Ingredients 11
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Cover and refrigerate until serving.
Nutrition Facts : Calories 199 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
BALSAMIC VINAIGRETTE WITH FRESH HERBS
This recipe is very similar to the recipe in the Panera Bread cookbook with quantities scaled down and modifications made for typical home use. It tastes best if made at least a few hours before serving. It keeps well in the refrigerator for several days.
Provided by PanNan
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine vinegar, herbs, garlic, salt and pepper in small mixing bowl. Mix well with a whisk. Slowly pour in the olive oil while continually whisking in order to form an emulsion.
- Refrigerate and use within a week.
HERB VINAIGRETTE
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in the oil. Whisk in the herbs. Use immediately or store, covered, in the refrigerator for 2 days.
BALSAMIC VINAIGRETTE
This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette.
Provided by GARYR
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.
Nutrition Facts : Calories 184.5 calories, Carbohydrate 3.4 g, Fat 18.9 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 5.2 mg, Sugar 3 g
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
Tips:
- Fresh is best: Always use fresh herbs for the most flavorful vinaigrette. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount by half.
- Use a good quality vinegar: The type of vinegar you use will have a big impact on the flavor of your vinaigrette. For a classic vinaigrette, use a good quality balsamic vinegar. You can also experiment with other types of vinegar, such as white wine vinegar, apple cider vinegar, or rice vinegar.
- Choose the right oil: The type of oil you use will also affect the flavor of your vinaigrette. For a light and flavorful vinaigrette, use a light olive oil or grapeseed oil. For a richer vinaigrette, use a heavier oil, such as walnut oil or avocado oil.
- Emulsify the vinaigrette: To make a smooth and creamy vinaigrette, you need to emulsify it. This means whisking the ingredients together until they are well combined and slightly thickened. You can also use a blender or food processor to emulsify the vinaigrette.
- Season to taste: Once you've emulsified the vinaigrette, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
A balsamic vinaigrette with fresh herbs is a versatile dressing that can be used on a variety of salads, vegetables, and meats. It's also a great way to add a pop of flavor to your favorite dishes. With just a few simple ingredients, you can make a delicious and healthy vinaigrette that will enhance the flavor of your meals. So next time you're looking for a quick and easy dressing, give this balsamic vinaigrette with fresh herbs a try. You won't be disappointed!
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