SOY-GINGER GLAZE
This sweet-sour glaze is great on grilled shrimp, turkey, beef, chicken, and pork, as well as salmon. When grilling, brush glaze on all sides 2 minutes before meat or seafood finishes cooking, then brush on again right after removing from the grill. For roasted salmon, brush fish with glaze before baking.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- In a small bowl, stir together marmalade, soy sauce, and ginger.
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Nicco Mckoy
[email protected]This glaze is a keeper! It's so easy to make and it tastes amazing. I've used it on chicken, pork, and fish, and it's always a hit.
taminiatabassum
[email protected]I love this glaze! It's so versatile and can be used on so many different things. I've used it on chicken, fish, pork, and even vegetables. It always adds a delicious flavor.
IQbal Utman
[email protected]This glaze is so easy to make and it adds so much flavor to chicken. I've also used it on fish and it was just as good. It's a great way to add a little something extra to your weeknight meals.
Rijohn Francis
[email protected]I'm always looking for new and exciting ways to cook chicken, and this glaze definitely delivered. The soy and ginger flavors were a perfect match, and the chicken came out moist and tender. I'll definitely be making this again.
prince kip
[email protected]This glaze is delicious! It's the perfect combination of sweet and savory. I used it on chicken and it was so good. I'll definitely be making this again.
Mona Abouzied
[email protected]I wasn't sure what to expect from this glaze, but I was pleasantly surprised. It has a nice balance of flavors and it's not too sweet. I'll definitely be using it again.
Mohammed Burka
[email protected]This glaze is a great way to add flavor to grilled vegetables. I especially like it on asparagus and broccoli.
Cobus Otto
[email protected]Just made this glaze and it's amazing! I can't wait to try it on my next batch of chicken wings.
Valeria Moz
[email protected]I love this glaze! It's so versatile. I've used it on chicken, fish, and pork, and it's always a winner. The glaze is also really easy to make, which is a bonus.
cinta nzioka
[email protected]Easy to make and delicious! I used it on salmon and it was perfect.
Carmen Oconnor
[email protected]This soy ginger glaze was a hit at my last dinner party. The combination of sweet, savory, and tangy flavors was perfect, and it really elevated the roasted chicken I served it with. I'll definitely be making this glaze again.