Best 2 Balsamic Vinegar Marinade Recipes

Balsamic vinegar marinade is a flavorful and versatile marinade that can be used to enhance the taste of a variety of meats, vegetables, and seafood. It is made with balsamic vinegar, which is a thick, syrupy vinegar made from unfermented grape must. Balsamic vinegar has a unique flavor that is both sweet and tangy, with hints of wood and spice. When used in a marinade, it helps to tenderize the meat and add a delicious flavor. Balsamic vinegar marinade is also a good source of antioxidants, which can help to protect the body from damage caused by free radicals.

Check out the recipes below so you can choose the best recipe for yourself!

BALSAMIC VINEGAR STEAK MARINADE

Balsamic Vinegar Steak Marinade image

Make and share this Balsamic Vinegar Steak Marinade recipe from Food.com.

Provided by Tonkcats

Categories Low Protein

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

Ingredients

1/4 cup balsamic vinegar, need not be expensive
1/4 cup lite olive oil
1 garlic clove, mashed
pepper, freshly ground

Steps:

Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender cut. Turn often to coat well.
Marinade for 1/2 to 1 hour.
Remove and pat dry.
Discard garlic. Place steaks on a hot charcoal or gas grill and cook until rare to medium.

BALSAMIC VINEGAR MARINADE

Balsamic Vinegar Marinade image

Delicious and easy marinade that can be whipped up in 5 minutes. You can marinate it for as little as 45 minutes. It works well with both vegetables and meat.

Provided by meganmwingate

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 50m

Yield 16

Number Of Ingredients 3

Ingredients

1 cup balsamic vinegar
1 cup extra-virgin olive oil
4 tablespoons Italian seasoning

Steps:

Place vinegar, oil, and seasoning in a bowl and mix.
Place desired food into a resealable zip-top bag. Pour in marinade and seal the bag. Roll the bag around in your hands to make sure the marinade touches every part of your food. Place in refrigerator for at least 45 minutes.
Remove food and cook as desired.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 3 g, Fat 14.1 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 2 g, Sodium 4 mg, Sugar 2.3 g

Tips:

Choose high-quality ingredients for the best marinade. Look for fresh herbs, good quality olive oil, and a balsamic vinegar that is at least 5 years old.
Use a variety of herbs and spices to create a flavorful marinade. Experiment with different combinations to find what you like best.
Be generous with the marinade. The more marinade you use, the more flavor your food will have.
Let the food marinate for at least 30 minutes, but no longer than 24 hours. This will give the marinade time to penetrate the food and infuse it with flavor.
When you're ready to cook the food, drain the marinade and pat the food dry. This will help the food to sear and brown properly.
Use the leftover marinade to make a delicious sauce or dressing.

Conclusion:

Balsamic vinegar marinade is a versatile and flavorful way to add moisture and flavor to a variety of foods. It can be used on chicken, beef, pork, seafood, and vegetables. With a few simple ingredients and a little time, you can create a delicious and memorable meal.