Best 2 Balthazars French Fries Recipes

When it comes to French fries, Balthazar's in New York City is a name that stands out. Their fries, known for their crispy exterior and fluffy interior, have become a culinary legend. If you're looking to recreate this iconic dish at home, several recipes claim to deliver the authentic Balthazar's experience. In this article, we'll dive into the world of Balthazar's French fries, exploring the secrets behind their deliciousness and providing you with a step-by-step guide to achieving the perfect fries in your own kitchen. From selecting the right potatoes to mastering the art of frying, we'll cover everything you need to know to create a truly unforgettable French fry experience. So, get ready to embark on a culinary journey as we delve into the world of Balthazar's fries.

Check out the recipes below so you can choose the best recipe for yourself!

BALTHAZAR FRENCH FRIES RECIPE - (4.7/5)

Balthazar French Fries Recipe - (4.7/5) image

Provided by á-4922

Number Of Ingredients 3

Ingredients

6 russet potatoes
peanut oil (for frying, 2 quarts)
fine sea salt

Steps:

Peel potatoes, and cut into 4-by-1/4-inch matchsticks. Place in a large bowl, and add enough water to cover by 1 inch. Transfer to the refrigerator for 12 to 24 hours. Drain potatoes very well 20 minutes before frying. In a medium stockpot, heat oil over medium-high heat to 325 degrees. Working in batches, add the potatoes to the oil. Blanch for 3 minutes. Use a slotted spoon or a skimmer to transfer potatoes to a baking sheet. Allow the oil to return to 325 degrees between each batch. Heat the oil to 375 degrees. Working in batches, add the blanched potatoes to the oil, and cook until golden brown, about 3 1/2 minutes. Use a slotted spoon to transfer potatoes to a paper towel lined baking sheet to drain. Allow the oil to return to 375 degrees between each batch. Sprinkle with salt, and serve immediately.

BALTHAZAR'S FRENCH FRIES

Balthazar's French Fries image

Make and share this Balthazar's French Fries recipe from Food.com.

Provided by Brookelynne26

Categories Potato

Time P1DT10m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

6 russet potatoes
peanut oil (for frying, 2 quarts)
fine sea salt

Steps:

Peel potatoes, and cut into 4-by-1/4-inch matchsticks. Place in a large bowl, and add enough water to cover by 1 inch. Transfer to the refrigerator for 12 to 24 hours.
Drain potatoes very well 20 minutes before frying. In a medium stockpot, heat oil over medium-high heat to 325 degrees. Working in batches, add the potatoes to the oil. Blanch for 3 minutes. Use a slotted spoon or a skimmer to transfer potatoes to a baking sheet. Allow the oil to return to 325 degrees between each batch.
Heat the oil to 375 degrees. Working in batches, add the blanched potatoes to the oil, and cook until golden brown, about 3 1/2 minutes. Use a slotted spoon to transfer potatoes to a paper towel lined baking sheet to drain. Allow the oil to return to 375 degrees between each batch. Sprinkle with salt, and serve immediately.

Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3

Tips:

To make the best French fries, start with high-quality potatoes that are firm and starchy, such as russet potatoes. Yukon Gold potatoes can also be used, but they will result in a softer fry.
Cut the potatoes into even-sized pieces so that they cook evenly. The ideal thickness for French fries is about 1/4 inch.
Soak the potato strips in cold water for at least 30 minutes before frying. This will help to remove excess starch and prevent the fries from sticking together.
Heat the oil to the correct temperature before frying the potatoes. The ideal temperature for frying French fries is between 325°F and 350°F.
Fry the potatoes in small batches so that they don't overcrowd the pan. This will help to ensure that they cook evenly and don't stick together.
Cook the potatoes until they are golden brown and crispy. The cooking time will vary depending on the size of the potato strips and the temperature of the oil.
Season the fries with salt and pepper immediately after they are cooked. This will help to bring out their flavor.
Serve the fries hot with your favorite dipping sauce.

Conclusion:

Making perfect French fries at home is not difficult if you follow these simple tips. With a little practice, you'll be able to make fries that are crispy on the outside and fluffy on the inside. Serve them with your favorite dipping sauce and enjoy!