EASY TRIPLE BERRY PIE
I made this pie for Easter this year! We had a cookout instead of the traditional Easter sit down dinner and so I decided I wanted something refreshing and summery since it is florida and well almost always summer anyway. WOW this pie was a huge success and everyone loved it! Thank heavens I made not one but three pies lol...
Provided by Deneece Gursky
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. Preheat your oven to 425 degrees.
- 2. Using a wire whisk combine sugar and cornstarch.
- 3. Add berries to the sugar mixture and toss to coat all berries
- 4. Place the berries into the bottom pie crust and sprinkle with lemon juice.
- 5. Cover with top crust and pinch edges. Cut a few slits into top.
- 6. Cool pie in frig for about 20 minutes or so
- 7. Bake pie in oven for 20 minutes. After 10 minutes Brush top and edges of pie with melted butter and sprinkle all over and out to edges of crust with cinnamon sugar and then turn pie in oven. Contine at 425 for another 10 minutes.
- 8. Turn your oven down to 375 degrees and continue baking pie until the pie starts to brown up and the filling is bubbly through the slits in the pie. (cover areas that look like they are getting to dark with tin foil)
- 9. Remove pie from oven and cool 30 minutes before serving. If you are like my family we like it chilled for several hours : ) ENJOY with some cool whip on top! YUM
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Ali Mumtaz
[email protected]This pie was amazing! The crust was flaky and the filling was sweet and tart. I loved the combination of berries. I'll definitely be making this pie again.
cole fonville
[email protected]This pie is easy to make and it turned out great! The crust was flaky and the filling was delicious. I used frozen berries and it still turned out great. I'll definitely be making this pie again.
Michael Grundy
[email protected]This pie was a disappointment. The filling was runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Eᴘɪᴄ Nᴇssᴀ
[email protected]I've made this pie several times now and it's always a hit! The filling is thick and glossy, and the crust is flaky and golden brown. I love that it's made with simple ingredients that I always have on hand.
Hassankhan Koky
[email protected]This pie is delicious! The filling is perfectly balanced between sweet and tart, and the crust is flaky and buttery. I love that it's made with fresh berries. I'll definitely be making this pie again.
Haroon Rana
[email protected]This pie was good, but not great. The filling was a bit too sweet for my taste, and the crust was a bit too dry. I might try making it again with a different recipe.
Md Riju
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I'm definitely going to be making this pie again for future gatherings.
Njabulo Richman
[email protected]This pie is a bit time-consuming to make, but it's worth it! The filling is delicious and the crust is flaky and buttery. I especially love the addition of lemon zest to the filling. It really brightens up the flavors.
Kelly Orellana
[email protected]This pie was a disaster! The crust was tough and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
rasel jr
[email protected]I'm not a huge fan of berry pies, but this one was really good! The filling was flavorful and not too sweet, and the crust was flaky and buttery. I'd definitely make this pie again.
Joseechevarria Arel
[email protected]The triple berry pie was a hit at our family gathering! Everyone loved the sweet and tangy filling, and the crust was perfectly golden brown. I followed the recipe exactly and it turned out great. I highly recommend this recipe to anyone who loves be
Nosipho Gwji
[email protected]This triple berry pie was a delightful burst of flavors! The combination of strawberries, blueberries, and raspberries was perfect, and the filling was thick and glossy. The crust was flaky and buttery, and it held up well to the juicy berries. I'll