Best 4 Bami Goreng Indonesian Version Of Lo Mein Recipes
Bami goreng, an Indonesian version of lo mein, is a delicious and versatile dish that combines the flavors of Indonesia with the classic Chinese noodle dish. The dish commonly features stir-fried noodles, vegetables, meat, and a flavorful sauce. With its vibrant colors and bold tastes, bami goreng is a popular dish served at celebrations and gatherings in Indonesia. Whether you are an experienced cook or a beginner, finding the best recipe for bami goreng can help you create a delightful meal that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
BAMI GORENG (INDONESIAN VERSION OF LO MEIN)
My grandmother was born in Indonesia and growing up we awaited the next time she would make Bami Goreng- "Fried Noodles." She made it with pork, but since I no longer eat pork I substitute chicken here. This is the basic version. You can add any vegetable you like. I add tiny frozen peas and carrots for color, or red or yellow bell pepper thinly sliced using a mandolin.
Provided by BatiksWindmillsAndT
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Stir fry chicken in wok in oil on medium-high heat.
- Add leeks beansprouts and cabbage. Stir fry until cabbage wilts. Add next 7 ingredients.
- Simmer until it comes together and enjoy the smell. In the meantime, fire up a pot of boiling water and prepare spaghetti.
- Throw noodles into chicken mixture. Mix and add more ketjap and/or sambal to taste. Top with fried onion (optional).
- NOTE: A tablespoon of pepper seems like a lot, but it gives the dish a nice zing!
BAMI GORENG
Provided by Valerie Bertinelli
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the ketjap sambal: Heat the canola oil in a small saucepot over medium heat. Stir in the garlic, ginger and jalapeno and sauté until fragrant but not yet browned, 2 to 3 minutes. Add the brown sugar, tamari, five-spice powder and 1/4 cup water. Bring the mixture to a simmer and cook until the sauce reduces and coats the back of a spoon, about 10 minutes. Remove from the heat and set aside.
- For the bami goreng: Heat the canola oil in a 12-inch sauté pan over high heat. Add the red onion, garlic and ginger and cook until softened. Add the red pepper. Sprinkle the pork tenderloin with salt and add it to the pan; cook until browned on both sides, 3 to 4 minutes total. Add the cabbage, stir in the sambal oelek, and then deglaze the pan with 1/4 cup water. Cook 2 for 3 minutes, until the water is evaporated. Finally, add in the cooked spaghetti and half of the ketjap sambal.
- Transfer the bami goreng to a large bowl and drizzle with the remaining ketjap. Add a squeeze of lime and garnish with cilantro. Serve with extra lime wedges on the side.
MIE GORENG - INDONESIAN FRIED NOODLES
This tasty noodle dish is the same one my mom used to make for me when I was growing up. It's definitely comfort food. You can alter it with adding your favorite meats and veggies.
Provided by Fellicia R
Categories World Cuisine Recipes Asian Indonesian
Time 35m
Yield 6
Number Of Ingredients 17
Steps:
- Bring a pan of water to a boil, and cook the ramen until tender, about 3 minutes. Plunge the noodles into cold water to stop the cooking, drain in a colander set in the sink, and drizzle the noodles with 1 tablespoon of vegetable oil. Set aside.
- Place the chicken strips in a bowl, and toss with olive oil, garlic salt, and black pepper. Heat 1 tablespoon of oil in a wok over high heat, and cook and stir the chicken until it is no longer pink, about 5 minutes. Stir in the shallots and garlic, and cook and stir until they start to turn brown. Add the cabbage, carrots, broccoli, and mushrooms, and cook and stir until the vegetables are tender, about 5 minutes.
- Stir in the ramen noodles, soy sauce, sweet soy sauce, and oyster sauce, mixing the noodles and sauces into the vegetables and chicken. Bring the mixture to a simmer, sprinkle with salt and pepper, and serve hot.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 34 g, Cholesterol 43.1 mg, Fat 14.3 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 4.9 g, Sodium 1824.3 mg, Sugar 2.5 g
BAMI GORENG
Exotic, tropical, cosmopolitan Broome, an old pearling town in Western Australia, is a popular holiday destination. On market day, stall vendors whip up a wonderfully tempting array of dishes. This is one.
Provided by Daydream
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Prepare noodles as per instruction on the packet, then drain and set aside.
- Heat wok and add the oil.
- Stir-fry the onion and garlic for a couple of minutes, then add dried shrimp paste and sambal oelek and saute a further minute, or until fragrant.
- Add vegetables and toss quickly until cooked but still crunchy.
- Finally added prepared noodles with fish sauce, kecap manis and tomato sauce.
- Stir through until well flavored and heated through.
- Add chicken stock to moisten further if necessary.
- Serve garnished with peanuts and cilantro, and offer wedges of lime.
Nutrition Facts : Calories 190, Fat 15.2, SaturatedFat 2.5, Cholesterol 0.9, Sodium 652.7, Carbohydrate 10.8, Fiber 2.7, Sugar 5, Protein 5
Tips for Making the Best Bami Goreng:
- Use high-quality noodles. Fresh, chewy noodles will make a big difference in the final dish.
- Cook the noodles according to the package directions, but be sure to rinse them thoroughly with cold water afterward to remove any excess starch.
- Use a variety of vegetables. This will add color, texture, and flavor to the dish. Some good options include carrots, celery, onions, cabbage, and bell peppers.
- Don't overcrowd the pan. If you add too many ingredients at once, the noodles will not cook evenly.
- Use a well-seasoned wok or large skillet. This will help to prevent the noodles from sticking.
- Stir-fry the noodles over high heat. This will help to create a nice char on the noodles and prevent them from becoming mushy.
- Add the sauce at the end of cooking. This will help to prevent the noodles from becoming too salty or oily.
- Serve the bami goreng immediately, garnished with your favorite toppings.
Conclusion:
Bami goreng is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great meal for a quick and easy weeknight dinner or a special occasion feast. With its bold flavors and colorful ingredients, bami goreng is sure to please everyone at your table. So next time you are looking for a new and exciting dish to try, be sure to give bami goreng a try. You won't be disappointed!
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