Calling all culinary enthusiasts and foodies with a palate for tropical flavors! Get ready to embark on a culinary journey to create a dish that blends the vibrant notes of banana with the sweet richness of coconut, all harmonized in a savory beef stew. In this comprehensive guide, we will unveil the secrets to crafting the perfect banana and coconut beef stew, a tropical delight that will tantalize your taste buds and transport you to a world of culinary bliss. From selecting the finest ingredients to mastering the art of balancing flavors, we'll provide you with all the essential knowledge and techniques to create this exotic dish that's sure to impress your family and friends. So grab your apron and let's dive into the world of tropical flavors with our very own banana and coconut beef stew recipe!
Check out the recipes below so you can choose the best recipe for yourself!
BANANA AND COCONUT BEEF STEW
Make and share this Banana and Coconut Beef Stew recipe from Food.com.
Provided by Alskann
Categories African
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Peel the bananas and cut into 1 to 1 ½ inch pieces.
- Dice the beef into approximately ½ inch pieces.
- Place the meat in a saucepan, cover with water, add salt.
- Bring to boil and simmer until tender.
- Heat the oil in a saucepan and sauté the onions until translucent but not browned.
- Add the tomato and the meat mixture.
- Adjust the seasoning to taste.
- Continue cooking until the tomatoes soften.
- Add the coconut milk, stirring continuously and bring the mixture to a boil. Add the banana pieces and snow peas.
- Reduce the heat and simmer for approximately 10-15 minutes, or until the bananas are cooked, soft but not mushy.
- Serve hot, over rice.
Nutrition Facts : Calories 604.5, Fat 31.9, SaturatedFat 19.8, Cholesterol 89.2, Sodium 151.6, Carbohydrate 44.9, Fiber 8.6, Sugar 24.4, Protein 38.7
CURRIED BANANA BEEF STEW
Mildly spiced dish with the sweetness of plantains and sweet potatoes. Use green plantains which are firmer and won't fall apart during the cooking. Serve over basmati rice. Found in old Canadian Living magazine
Provided by franrobson
Categories Stew
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In shallow dutch oven heat 1 Tbsp of oil over medium-high heat.
- Brown beef in batches.
- Transfer to plate when browned.
- Drain off any fat in pan.
- Add remaining oil to pan and fry onuion, garlic, salt and pepper over medium-high heat until softened.
- Add curry paste and cook stirring for 1 minute.
- Add tomatoes and bring to a boil breaking up tomatoes with a spoon and scraping up brown bits from the bottom of the pan.
- Reduce heat to medium and add coconut milk.
- Return beef any accumulated juices to pan.
- Cover and simmer for about 1 1/2 hours or until meat is tender.
- Add plantains and sweet potatoes and simmer covered for 20 minutes.
- Uncover and simmer stirring occasionally until thickened and potatoes and plantains are tender.
- Sprinkle with coriander.
Nutrition Facts : Calories 620.1, Fat 31.3, SaturatedFat 12.2, Cholesterol 101.3, Sodium 373.1, Carbohydrate 55.2, Fiber 6.8, Sugar 20.1, Protein 31.7
THAI COCONUT BEEF
My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted to create a Thai-inspired dinner that could double as an easy lunch the following day. The beef is fantastic in this dish, but chicken or pork would be equally delicious! -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Sprinkle beef with salt and pepper. Place beef and pepper slices in a 5-qt. slow cooker. In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat. Cook, covered, on low 7-8 hours or until meat is tender., Remove beef; cool slightly. Skim fat from reserved juices. Shred beef with 2 forks. Return beef to slow cooker; stir in snap peas. Cook, covered, on low 45-60 minutes longer or until peas are crisp-tender. Stir in cilantro. Serve with rice and, if desired, toppings of your choice. Freeze option: Place cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth or water if necessary.
Nutrition Facts : Calories 421 calories, Fat 28g fat (14g saturated fat), Cholesterol 88mg cholesterol, Sodium 731mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 32g protein.
BANANA COCONUT CUPCAKES
A great alternative to banana bread and a great way to get some potassium into the kids (and the husband)!
Provided by Lee Caglioti
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
- Beat sugar, olive oil, egg, and vanilla extract together in a bowl until light in color and creamy. Add bananas and coconut; stir to combine. Mix flour, baking soda, cinnamon, nutmeg, and salt into banana mixture until smooth. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 30 to 40 minutes.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 33.8 g, Cholesterol 11.6 mg, Fat 5.3 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 169.6 mg, Sugar 17.9 g
BANANA COCONUT LOAF
A very attractive loaf, and a flavor to match.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
- Break eggs in a mixing bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavoring. Add flour mixture, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in center comes out clean. Let stand for 10 minutes, and remove from pan. Cool.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 38.4 g, Cholesterol 51.3 mg, Fat 12.8 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 285.9 mg, Sugar 20.3 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter the stew will be.
- Choose a good quality beef stew meat: Look for meat that is well-marbled and has a good amount of fat. This will help to keep the stew moist and flavorful.
- Brown the beef stew meat before cooking: This will help to develop the flavor and color of the stew.
- Use a variety of vegetables: This will add flavor and texture to the stew. Some good options include carrots, celery, potatoes, and onions.
- Add some spices and herbs: This will help to give the stew a delicious flavor. Some good options include garlic, ginger, cumin, and curry powder.
- Cook the stew low and slow: This will help to tenderize the beef and allow the flavors to meld together.
- Serve the stew over rice or noodles: This will help to soak up the delicious sauce.
Conclusion:
Banana and coconut beef stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet bananas, creamy coconut milk, and savory beef is sure to please everyone at the table. So next time you're looking for a new and exciting recipe, give banana and coconut beef stew a try. You won't be disappointed!
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